Chef/Sous Chef

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Sous Chef will work closely with the Executive Chef to oversee kitchen operations, manage staff, and ensure high standards of quality and efficiency during service. This role is ideal for an experienced, hands-on culinary professional with a deep understanding of Italian cuisine and the...

Job Title: Executive Sous ChefRestaurant Associates is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at the prestigious Kennedy Center in Washington, DC.This is an exciting opportunity for a dedicated and driven chef to showcase their leadership and culinary creativity in a multifaceted, high-profile...

About RosedaleRosedale, a dynamic concept in the Van Ness neighborhood, is seeking a qualified Sous Chef to join its team. As a James Beard Award Winning Chef and James Beard Award nominated Restauranteur, we pride ourselves on serving farm to table American cuisine. Our newest restaurant on Connecticut Avenue is a great opportunity for strong restaurant...

American Cuisine--Farm to tableThe Executive Chef will be responsible for managing our upscale dinner and weekend brunch service restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls. Candidate must have experience working in fine dining restaurants as a executive sous chef/sous chef.     The...

Attention DC Chefs! Exciting Culinary Opportunities Await!  Are you a talented Executive or Executive Sous Chef looking for your next big career move in the Washington, DC area? Look no further! We have a couple of fantastic openings with a highly reputable multi-venue company that is chef-driven and even has ties to celebrity chefs. At our company, we...

We are seeking a highly skilled Sous Chef to join our team at Bistro Du Jour. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.With over 20 locations across the country, we offer a unique opportunity to work in a variety of concepts, from fine...

Job SummaryAs a Sous Chef at Marriott International Inc, you will be accountable for the overall success of daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the...

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

EXECUTIVE CHEF -- Italian Cuisine A fine dining restaurant is seeking a passionate, talented Executive Chef to manage our sophisticated dinner service restaurant and two private rooms, Ideal Candidate would be someone who can create a mentoring and nuturing  atmosphere for all the front and back of the house employees. We are seeking a candidate with strong...

Brand: RPM ItalianAbout Us:RPM Italian is a modern Italian restaurant that showcases housemade pastas, fresh seafood, and celebrated Italian classics in a chic downtown setting.Overview:RPM Italian D.C. is Seeking a Sous ChefLettuce Entertain You is looking for a Sous Chef with 2-3 years of experience in a high-volume full-service restaurant.We are a...

Peace Ventures World-Wide Job OpportunityWe are seeking a skilled and passionate individual to join our team as a Line Cook/Sous Chef/Pit Master at The Smokin' Pig BBQ. This is a unique opportunity to be part of a newly established team and contribute to the success of our restaurant.Key Responsibilities:Prepare and cook high-quality BBQ dishes to meet...

About the Role:RPM Italian is seeking a skilled Sous Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food production and maintaining a clean and organized kitchen environment.Key Responsibilities:• Run BOH shifts and ensure effective and efficient operations• Supervise the...

Job Opportunity at Osteria Morini - Washington DCOsteria Morini, a renowned Italian restaurant in Washington DC, is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and executing our menu with utmost quality, precision, and consistency.Responsibilities:Lead a talented and...

Job DescriptionMi Casa is seeking a highly skilled Sous Chef to join our team.We offer a comprehensive benefits package, including:401(k) matchingDental and vision insuranceFlexible schedulingPaid time offPaid training and development opportunitiesAs a Sous Chef at Mi Casa, you will have the opportunity to:Lead a team of kitchen staffDevelop and implement...

Job Title: Pastry Sous ChefJob Summary:The Pastry Sous Chef is a key member of our culinary team, responsible for assisting in the supervision and management of the pastry staff. This role requires a passionate leader who is engaged, self-motivated, and able to excel under pressure in a constantly evolving environment.Key Responsibilities:Assist in...

Executive Chef Opportunity at Iconic Washington, DC RestaurantAre you a visionary culinary leader ready to elevate your career at one of Washington, DC's most prestigious dining destinations? Join our boutique restaurant group, known for its upscale multi-state operations and exciting expansion plans, as we seek a talented Executive Chef to helm our...

Le Diplomate Culinary Team MemberLe Diplomate, a renowned French-inspired restaurant, is seeking a highly skilled Sous Chef to join our dynamic culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our signature dishes, ensuring exceptional quality and consistency in every meal.Key...

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

About Dauphine'sDauphine's is a New Orleans-inspired restaurant located in the heart of downtown DC. Our restaurant offers a unique dining experience with a focus on classic and modern interpretations of New Orleans cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Boqueria, a leading Spanish tapas restaurant group. As a key member of our kitchen team, you will be responsible for leading a high-functioning BOH team, managing food and labor costs, and ensuring DOH standards are always followed.Key Responsibilities:Lead a...