VP of Food

3 months ago

Miami, United States ENNISMORE Full time
Job Description

What you'll do...

  • Oversee and enhance food and beverage operations across the existing Ennismore portfolio within the region; currently 27+ hotels and resorts with 40+ food & beverage offerings with a pipeline to follow.
  • Deploy expertise to food & beverage operations in need.
  • Lead and support the development and opening of new food and beverage operations, including menu development, design, implementation, feasibility and budgeting.
  • Collaborate with the development team and Ennismore’s own in-house F&B studio, Carte Blanched, on the planning and execution of new property openings, new concepts and capital expenditures.
  • Ensure high standards of quality, service, and guest satisfaction across all outlets.
  • Implement best practices and innovative strategies to improve operational efficiency and profitability.
  • Identify and pursue opportunities for expansion and growth in the region.
  • Develop and manage budgets, forecasts, and financial plans for food and beverage operations.
  • Analyze financial performance, implement cost-control measures, and drive revenue growth.
  • Provide leadership and mentorship to property-level food and beverage teams, driving a culture of performance, collaboration and accountability. 
  • Take an active role in growing our talent pool for existing operations as well as future expansion.
  • Develop and implement training programs as needed to ensure consistent standards and practices.
  • Manage regional F&B leadership teams, setting clear objectives and performance metrics.
  • Build and maintain strong relationships with key stakeholders, including owners, third-party operators, external partners, vendors, etc.

Qualifications

What we're looking for...

  • 8+ years’ experience as a senior leader in food and beverage operations
  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field; advanced degree preferred.
  • Strong track record in multi-property and multi-outlet management and development
  • Extensive experience in overseeing large-scale food and beverage operations ranging from stand-alone restaurants to all-inclusive resorts
  • Knowledge and understanding of pre-opening processes, and ability to ramp up hotels across the region
  • Financial acumen with experience in budget management, cost control, and revenue generation
  • You’re a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them.
  • You combine analytical and methodical thinking with high attention to detail and a solution-focused approach.
  • Excellent verbal and written communication skills. Fluent in Spanish and English.
  • You make people feel good - your team, guests and colleagues alike.  You make a positive impact.
  • You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together.
  • You take ownership of important issues, solve problems, and make effective decisions.
  • You are humble and open to ideas. We leave our ego at the door and help get things done.
  • You’re up for doing things differently and trying (almost) everything once.
  • You want to be part of a team that works hard, supports each other and has fun along the way.


Additional Information

What's in it for you...

  • The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. 
  • The chance to challenge the norm and work in an environment that is both creative and rewarding. 
  • Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. 
  • A competitive package and plenty of opportunity for development. 
  • Excellent discounts across the entire Ennismore family of brands. 

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