Food Service Director I

3 weeks ago

Miami, Florida, United States State of Florida Full time

Requisition No:

Agency: State of Florida

Job Summary

The State of Florida is seeking a highly skilled and experienced Food Service Director I - SES to join our team. As a key member of our organization, you will be responsible for planning and directing the facility food service and staff to ensure sanitary, safe, nutritious, and cost-effective meals and snacks for residents with needs for therapeutic meals are met that reflect likes and dislikes.

Key Responsibilities
  • Plan and direct the facility food service and staff to ensure compliance with Federal and State Statutes and Regulations.
  • Maintain all phases of food purchasing, storage, preparation, production control, merchandising, service, and inventory control.
  • Manage a staff of Food Production and Services Supervisor, Food Support Workers, Support Service Aides, and others assigned to work in the Food preparation activities of the Home.
  • Train staff in performing their duties in an efficient manner and motivate employees to obtain their maximum quality and quantity of work.
  • Interact with residents of the Home to address areas of concern and to maintain a positive image.
  • Initiate all purchase requests for food and other kitchen supplies and maintain inventory control.
  • Verify incoming shipments and maintain necessary cost analysis paperwork.
  • Ensure safety and sanitation procedures in the preparation and serving of food and in the use and cleaning of food production equipment.
  • Evaluate employees, present performance standards and evaluations, and hire and discipline all Food Service Employees.
  • Oversee training of all new food service employees and present in-service instruction on needed topics.
  • Consult with the Dietitian regarding menus, policies and procedures, in-service, clinical nutrition concerns, Total Quality Leadership concerns, compliance with all state and federal regulations, and any other areas of concern.
  • Develops policy and procedures to manage the food service department and trains staff.
Requirements
  • Credentialed as a Certified Dietary Manager (CDM) or Registered Dietitian.
  • Minimum of four (4) years of management experience in food service plus minimum one (1) year of experience supervising food service operations and staff.
  • Computer proficiency.
  • Willingness and ability to work weekends and holidays as required.
  • Willingness and ability to communicate effectively in English: speaking, reading, writing, and understanding.
  • Excellent customer service and interpersonal skills.
  • Willingness and ability to create and communicate menus suitable for a geriatric population.
  • Must successfully complete the background screening process, including but not limited to a drug test and fingerprinting.
Preferred Qualifications
  • Employment experience in a long-term care facility with a geriatric population.
  • Food service experience in a cafeteria-style setting.
  • Electronic dietary tracking experience.
  • Food production, food purchasing, and inventory experience.

This is a Selected Exempt Service (SES) class position reporting directly to the Nursing Home Administrator. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace. Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section , F.S., Drug-Free Workplace Act.

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