Coordinator Catering
3 months ago
Description
:GENERAL OVERVIEW
Coordinates all aspects of food production and food presentation for all catering events and in Food and Nutrition areas.
ESSENTIAL RESPONSIBILITIES
Coordinates and assists in the preparation all food items for special events in catering and main kitchen. (60%) Reviews upcoming events, completes inventory, orders food items, and updates event orders to insure accuracy of items served. (15%) Acts as a liaison between food & nutrition services department, conference center staff and event planning assistants. (15%) Maintains food safety and sanitation standards according to departmental policies and procedures and regulatory agency requirements. (10%) Performs other duties as assigned or required.QUALIFICATIONS
Minimum
Allegheny County Food Safety/Sanitation. 5 years of high volume food production experience required.Preferred
Associate's Degree in Culinary Arts preferred.Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability.
EEO is The Law
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity ()
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