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Assistant General Manager

3 months ago


San Francisco, United States Chotto Matte - USA Full time


Job Title: Assistant General Manager



Location: San Francisco



Salary:
100K – 110K



About
Us:



Chotto Matte is an acclaimed Japanese Peruvian
fusion restaurant located in the vibrant heart of San Francisco. Our
establishment is not just a place to dine; it's a cultural experience where
guests savor tantalizing tastes and groove to energizing beats from our
resident DJs.



Position
Overview:



We are seeking an additional Assistant General
Manager to join our dynamic team. As Assistant General Manager at Chotto Matte,
you will play a crucial role in ensuring the smooth operation of our
restaurant, working closely with the General Manager to oversee all aspects of
the business. Your responsibilities will include managing staff, maintaining
high service standards, and ensuring an exceptional dining experience for our
guests. Proven experience in high-volume restaurants is essential



Responsibilities:




  • Assist
    the General Manager and current Assistant General Manager in overseeing
    daily restaurant operations, ensuring efficiency and excellence.
  • Lead
    and motivate the team to deliver outstanding service and exceed guest
    expectations.
  • Collaborate
    in developing and implementing strategies to drive sales and enhance the
    guest experience.
  • Supervise
    and train staff, ensuring consistent quality and service standards.
  • Manage
    inventory, ordering, and stock control to maintain optimal levels.
  • Ensure
    compliance with health and safety regulations and guidelines.
  • Handle
    guest inquiries and complaints promptly and professionally.
  • Participate
    in planning and executing promotions and special events.


Requirements:




  • Previous
    experience as an Assistant General Manager or similar role in a
    high-volume restaurant.
  • Strong
    leadership and team management skills.
  • Excellent
    communication and interpersonal abilities.
  • Ability
    to work efficiently in a fast-paced environment.
  • Extensive
    knowledge of restaurant operations and service standards.
  • Flexible
    availability, including evenings, weekends, and holidays.


Benefits:




  • A free
    staff meal on shift.
  • 50%
    discount on food and drink.
  • Medical
    and Dental insurance.
  • 401K
    plan.
  • Paid
    Time Off (PTO).