Sous Chef/Kitchen Manager

Job DescriptionJob DescriptionSous Chef ? New Restaurant Opening!Full-Service Restaurant ? Dallas, TX$65,000 - $74,000 + Bonus OpportunitiesLead Culinary Excellence and Team Development! Job Overview:We are seeking a talented and driven Sous Chef to support the Executive Chef and Executive Sous Chef in overseeing kitchen operations at our high-volume...

About the RoleThis exciting opportunity for an Experienced Sous Chef is ideal for a motivated and results-driven professional looking to take their career to the next level. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, developing new menus, and driving innovation in food production.Responsibilities:Lead...

General Purpose of the Job:The Sous Chef is responsible for assisting the Executive Chef with all aspects culinary division of the restaurant including directing the daily operations of the kitchen, ensuring compliance with company standards in all areas of food production, food purchase specifications, kitchen maintenance and repair, inventory management,...

Carbone - Dallas OpportunityEstimated Salary: $120,000 - $180,000 per year.About Carbone - DallasCarbone - Dallas is an Italian-American restaurant located in a vibrant area. Our team is passionate about providing exceptional dining experiences to our guests. We are seeking a highly skilled Sous Chef to oversee kitchen operations and lead our culinary...

Job OverviewWe are seeking a skilled Sous Chef to join our team at Alankar Inc., a leading provider of fast and flexible nutritious menus. The successful candidate will play a vital role in the preparation, cooking, and presentation of meals in our professional kitchen.

Job OverviewPerry's Steakhouse & Grille is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing all aspects of kitchen operations, food preparation, and service.About the RoleOversee daily kitchen operations, ensuring high-quality dishes are prepared and presented to...

Job SummarySalary: $80,000 - $100,000 per year, depending on experience.Hospitality Pro Search is recruiting for an experienced culinary professional to fill the role of Sous Chef. The successful candidate will be responsible for managing kitchen staff, maintaining food safety standards, and ensuring timely meal preparation.The ideal candidate should have a...

About the RoleWe are currently recruiting for a Banquet Sous Chef to lead our culinary team at a renowned property in Morgantown, West Virginia. Reporting directly to the Executive Chef, you will play a pivotal role in driving the success of our banquet operations, focusing on exceptional food quality, presentation, and service.Your expertise will be...

Job OverviewWe are seeking a skilled Executive Chef or Sous Chef to lead our kitchen team in an iconic Houston restaurant.The successful candidate will have experience in a fine dining or premier steak house concept, with a proven track record of managing high-volume kitchens.Salary Range: $70,000 - $75,000 per yearKitchen Management Responsibilities:Lead...

Job DescriptionJob DescriptionTo Apply for this Job Click HereNew restaurant opening in 2025 seeking a Sous Chef. If you are a passionate, Michelin-caliber chef, please apply today!Sous Chef's Requirements:4+ years of Michelin experience is a must!Creative, passionate, and high attention to detailEffective communication skills and the ability to...

Job OverviewGroot Hospitality is seeking a highly skilled Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for overseeing food production and service execution while maintaining high standards of operation.

Job DescriptionJob DescriptionWe're seeking an experienced and skilled Sous Chef to join our luxury jet catering team! As a Sous Chef, you'll play a crucial role in creating, a fine-dining experience for our discerning clients aboard private jets. In addition to meeting daily needs of multiple aviation requests for in-flight catering, we provide food...

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at SIXTY VINES CRESCENT, LLC. As a key member of our kitchen operations team, you will be responsible for overseeing the day-to-day activities of our kitchen, ensuring the highest standards of food quality, safety, and efficiency.The ideal candidate will have a...

Accountability Statement As a Senior Sous Chef Banquets, you'll be accountable for the overall success of the daily kitchen operations. You'll utilize your culinary talents to personally perform tasks while leading the staff and managing all food-related functions.Key Performance IndicatorsExhibits culinary talents by personally performing tasks.Leads the...

Catch, Inc.Overview:We are seeking a seasoned Culinary Professional to lead our kitchen team at Catch, Inc. This role is ideal for an experienced Sous Chef who wants to take their career to the next level and join a dynamic and growing company in the hospitality industry.Key Responsibilities:Manage the day-to-day operations of the kitchen, ensuring seamless...

As a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). At LOCAL Public Eatery, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto “It’s your...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

About the RoleWe are seeking an experienced Executive Chef Assistant to join our team at The Ritz-Carlton Dallas. This is a fantastic opportunity for a skilled professional to take their career to the next level and work with a world-class organization.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including menu planning,...

About the RoleWe are seeking a talented Banquet Sous Chef to join our team at a prestigious property in Morgantown, West Virginia. As a key member of the culinary team, you will work closely with the Executive Chef to create unforgettable dining experiences for our guests.The ideal candidate will have a minimum of 5 years of experience in high-volume food...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking a highly skilled Kitchen Manager or Sous Chef for an iconic Houston restaurant.Kitchen Manager Benefits:Base compensation range 70-75kComprehensive and in-depth management trainingExtensive benefits, bonus, annual salary reviewsKitchen Manager Qualifications:From an environment of...