Catering Sous Chef

2 weeks ago


Dallas, United States Hospitality Pro Search Full time
Job DescriptionJob Description

We're seeking an experienced and skilled Sous Chef to join our luxury jet catering team As a Sous Chef, you'll play a crucial role in creating, a fine-dining experience for our discerning clients aboard private jets. In addition to meeting daily needs of multiple aviation requests for in-flight catering, we provide food service management for corporate and institutional restaurants throughout the southwest as well as catering countless events and banquets annually.

Individual must be willing to embrace our Company Core Values and dedicate yourself to CATCH:

-Customer Service, Accountability, Teamwork, Competitiveness, and Honesty

Essential functions:

Leadership, Management and Accountability

Passionate about Gourmet Food

Understanding of a variety of international cuisines

Comply with all Food Safety rules and regulations

Scheduling the team according to production volumes and inputting schedules into our scheduling system along with managing labor dollars

Ability to delegate jobs tasks to cooks/prep cooks and helpers

Requisitioning food and products needed for production

Prepare items in accordance to production sheets

Recipe Execution and adherence

Control overproduction and keep wastage to a minimum.

Partner with cold kitchens, validate production and complete missing items as needed

Managing and completing in real time all FSQ documents

Keeping waste logs up-to-date for financial controlling review

Follow working / batch recipes using the proper tools (e.g. scales, scoops etc.)

Develop and train the technical skills of all team members of all levels to achieve the highest quality and productivity for the entire production

Control Labor and Overtime costs

Company Core Values:

You must be willing to embrace our Company Core Values in the way you dedicate yourself to work:

CATCH

Customer Service

Accountability

Teamwork

Competitiveness

Honesty

Our Mission:

"To continue to be the leading in-flight and corporate catering company serving the Houston & Dallas Metro market by using locally sourced and sustainable raw ingredients, providing the most memorable and personalized attention to detail all while maintaining a fiscally sound budget and complying with the highest food safety standards."

Requirements

Requirements, but not limited to: This position requires flexible work schedules within a 24/7 work environment. The catering industry is a seasonal business and certain peak times of the year are black out periods for PTO (paid time off), e.g. year end, summer. This position requires experience in Leadership, Management, demanding Accountability and a high degree of Training and Teaching abilities, to lead the entire team to success ( highest product quality, highest productivity output, complying with all food safety rules and regulations).

Qualifications

Be a self-starter who works independently with minimal supervision

Able to work in a cold environment (41 F cold room) daily for an extended amount of time

Ability to work rotating shifts, including holidays, weekends, and overtime as needed

Strong organizational, analytical, communication and leadership skills required

Bilingual English / Spanish (for verbal communication only)

Legally authorized to work in the United States without sponsorship

Ability to read and interpret loading instructions, diagrams, and food menu specifications

Being well versed in Microsoft Office

Being able to learn and master our processes and systems

Highly flexible and analytical, pro-active team player

Excellent knowledge of food and hygiene standards

Must hold a valid Food Protection Manager Certificate, recognized by local authorities (e.g., SERV Safe).

Strong Knowledge of HAACP procedures

Meticulous time management skills with the ultimate attention to detail

Culinary degree

 

Airline Catering industry knowledge is a plus

 

 

Company DescriptionHospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of management positions and all departments. You can view and apply to any and all of our open positions on our website, hprosearch.com.Company DescriptionHospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of management positions and all departments. You can view and apply to any and all of our open positions on our website, hprosearch.com.
  • Sous Chef

    7 days ago


    Dallas, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionSous Chef ? New Restaurant Opening!Full-Service Restaurant ? Dallas, TX$65,000 - $74,000 + Bonus OpportunitiesLead Culinary Excellence and Team Development! Job Overview:We are seeking a talented and driven Sous Chef to support the Executive Chef and Executive Sous Chef in overseeing kitchen operations at our high-volume...


  • Dallas, United States Metz Culinary Management Full time

    Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse...


  • Dallas, United States Metz Culinary Management Full time

    No late nights. Rotating weekend day off. All major holidays off. Summers off. Fast paced commercial kitchen in the heart of Dallas Pa. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management...

  • Sous Chef

    1 week ago


    Dallas, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereNew restaurant opening in 2025 seeking a Sous Chef. If you are a passionate, Michelin-caliber chef, please apply today!Sous Chef's Requirements:4+ years of Michelin experience is a must!Creative, passionate, and high attention to detailEffective communication skills and the ability to...

  • Executive Sous Chef

    3 days ago


    Dallas, United States Evelyn Steakhouse Full time

    General Purpose of the Job:The Sous Chef is responsible for assisting the Executive Chef with all aspects culinary division of the restaurant including directing the daily operations of the kitchen, ensuring compliance with company standards in all areas of food production, food purchase specifications, kitchen maintenance and repair, inventory management,...

  • Sous Chef Manager

    3 hours ago


    Dallas, Texas, United States Hospitality Pro Search Full time

    About the RoleThis exciting opportunity for an Experienced Sous Chef is ideal for a motivated and results-driven professional looking to take their career to the next level. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, developing new menus, and driving innovation in food production.Responsibilities:Lead...

  • Sous Chef

    7 days ago


    Dallas, Texas, United States Alankar Inc Full time

    Job OverviewWe are seeking a skilled Sous Chef to join our team at Alankar Inc., a leading provider of fast and flexible nutritious menus. The successful candidate will play a vital role in the preparation, cooking, and presentation of meals in our professional kitchen.


  • Dallas, Texas, United States Beacon Search,Inc. Full time

    Banquet Sous Chef PositionWe are seeking a highly skilled Banquet Sous Chef to work alongside our Executive Chef at a multifaceted concept in Morgantown, West Virginia. The ideal candidate will have a minimum of 5 years of experience in high-volume banquet operations and be able to execute on a higher level.The salary for this role is estimated at $55,000 -...

  • Sous Chef

    6 days ago


    Dallas, Texas, 75201, Dallas, TX, United States The Joule Full time

    Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Banquet Sous Chef

    1 day ago


    Dallas, Texas, United States Beacon Search,Inc. Full time

    About the RoleWe are currently recruiting for a Banquet Sous Chef to lead our culinary team at a renowned property in Morgantown, West Virginia. Reporting directly to the Executive Chef, you will play a pivotal role in driving the success of our banquet operations, focusing on exceptional food quality, presentation, and service.Your expertise will be...


  • Dallas, Texas, United States Beacon Search,Inc. Full time

    About the RoleWe are seeking a talented Banquet Sous Chef to join our team at a prestigious property in Morgantown, West Virginia. As a key member of the culinary team, you will work closely with the Executive Chef to create unforgettable dining experiences for our guests.The ideal candidate will have a minimum of 5 years of experience in high-volume food...


  • Dallas, Texas, United States Hospitality Pro Search Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to lead our culinary team in delivering exceptional dining experiences. This role requires strong leadership, management, and accountability skills to ensure high-quality food production and adherence to food safety standards.Key Responsibilities:Oversee daily kitchen operations, including...

  • Executive Sous Chef

    3 weeks ago


    Dallas, Texas, United States Perry's Steakhouse & Grille Full time

    Job OverviewPerry's Steakhouse & Grille is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing all aspects of kitchen operations, food preparation, and service.About the RoleOversee daily kitchen operations, ensuring high-quality dishes are prepared and presented to...


  • Dallas, Texas, United States Hospitality Pro Search Full time

    Job OverviewWe are seeking an experienced High-Volume Executive Chef to lead our catering facility in the DFW airport. This is a unique opportunity to join a team of professionals who pride themselves on delivering exceptional culinary experiences.

  • Chef/Sous Chef

    3 months ago


    Dallas, United States LOCAL Public Eatery Full time

    As a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). At LOCAL Public Eatery, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto “It’s your...


  • Dallas, Texas, United States Children's Health Full time

    Job Title:Sous Chef Team LeadAbout the Role:We are seeking an experienced Sous Chef to lead our food service production operations in Dallas, TX. The successful candidate will be responsible for managing daily production operations, filling in for the Executive Chef as needed, and ensuring recipe compliance across all production areas.Responsibilities:Manage...


  • Dallas, Texas, United States Goodwin Recruiting Full time

    Job OverviewWe are seeking a skilled Executive Chef or Sous Chef to lead our kitchen team in an iconic Houston restaurant.The successful candidate will have experience in a fine dining or premier steak house concept, with a proven track record of managing high-volume kitchens.Salary Range: $70,000 - $75,000 per yearKitchen Management Responsibilities:Lead...


  • Dallas, Texas, United States Cafe Dior by Dominique Crenn Full time

    Role OverviewCafe Dior by Dominique Crenn is seeking an exceptional Sous Chef to join our culinary team. This role will play a pivotal part in ensuring the highest standards of food quality, presentation, and service excellence.


  • Dallas, Texas, United States Groot Hospitality Full time

    Job OverviewGroot Hospitality is seeking a highly skilled Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for overseeing food production and service execution while maintaining high standards of operation.


  • Dallas, Texas, United States Carbone - Dallas Full time

    Carbone - Dallas OpportunityEstimated Salary: $120,000 - $180,000 per year.About Carbone - DallasCarbone - Dallas is an Italian-American restaurant located in a vibrant area. Our team is passionate about providing exceptional dining experiences to our guests. We are seeking a highly skilled Sous Chef to oversee kitchen operations and lead our culinary...