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Sous Chef

4 months ago

Miami, United States Sexy Fish Full time

We
are currently seeking an experienced and creative Sous Chef to join our
esteemed kitchen team. As a Sous Chef, you will play a key role in supporting
the Head Chef in overseeing kitchen operations, maintaining culinary standards,
and contributing to menu development. If you have a passion for culinary arts,
leadership skills, and are committed to maintaining high standards in the
kitchen, we invite you to take on a leadership role at our restaurant.

 

DUTIES AND
RESPONSIBILITIES

·       
To
be familiar with all the daily operations of their section of the kitchen.

·       
To
act as the intermediary between the kitchen and wait staff.

·       
Planning
and directing food preparation ensuring food is prepared properly by kitchen
staff.

·       
To
be aware of all relevant food suppliers and their products and order
accordingly as and when necessary due to business demand when necessary.

·       
To
supervise and assist in the preparation of all food in their place, ensuring
their section of the kitchen has all necessary work completed prior to the
commencement of service.

·       
To
supervise the smooth and efficient service and production of food from the
kitchen by working and liaising with other department managers and restaurant
staff.

·       
To
be aware of the required food cost percentages as set down by the budget and to
assist in the supervising and always running the department within these
guidelines.

·       
To
ensure all work areas of the kitchen, dry stores and refrigeration are always
maintained in a clean and hygienic condition and especially after your shift
has finished.

·       
To
ensure that all main cool rooms are always tidy and clean especially after each
service so duty chef can carry out daily ordering.

·       
Additional
duties as assigned by management

 

STAFF MANAGEMENT

•          
To
ensure all staff within your team are well briefed on the daily
responsibilities and are given constant supervision and motivation on all
aspects of their work.

•          
To
ensure that all kitchen workers are performing at the level required by a
professional kitchen.

•          
To
encourage and recognize hard work within the back of house team.

•          
Maybe
required to discipline workers who are not performing their job correctly or
professionally.

•          
Lead
and inspire the brigade to ensure the kitchen runs smoothly.

•          
To
assist other sections of the kitchen in the production and service of all
relevant food items or with the cleaning down of sections as and when required
due to the workload.

•         To
report any problems relating to the smooth operating of or staff within the
section or of the non-co-operation from another section of the kitchen,
immediately to the Head Chef.

•          
To
maintain in conjunction with your team all section files and recipes are
maintained and updated

•          
To
report all accidents and any defects in kitchen equipment to the Head Chef and
complete all relevant documentation.

 

QUALITY CONTROL

•          
Be
responsible for ensuring that food that leaves the kitchen is of the highest
quality to ensure that portions are correct, and the food is plated to spec.

•          
To
assist in the prevention of pilferage from the dry stores and refrigeration
within the department and notifying the Head Chef.

•          
To
maintain constant quality control of all food prepared and cooked ensuring it
is to the Head Chef’s and restaurant standards.

 

PHYSICAL ABILITIES

•          
Ability
to grasp, lift, move, or push goods on cart/truck weighing up to 50 pounds.

•          
Ability
to move safely in uneven terrain or in confined spaces.

•          
Walk
or remain in stationary position for 8 or more hours throughout work shift

•          
Requires
mobility.  Sense of smell, taste, touch,
and sound. Eye/hand coordination and manual dexterity.

•          
Ability
to tolerate varying conditions of noise level, temperature, illumination, and
air quality.

 

Benefits:

•          
Generous
discount off your bill, when dining in one of our restaurants across the Group

•          
Paid
overtime

•          
Recommend
a friend scheme with great bonuses per individual referral

•          
Exclusive
access to our discounts including money off gym memberships, travel, online
shopping, gadget, and much more

 

Join our team and
be a part of a distinguished establishment committed to delivering unparalleled
hospitality.

 

We promote a
working environment in which equal opportunity and diversity is recognized,
valued, and encouraged.