Executive Sous Chef

2 months ago

Saint Pete Beach, United States Sherman Associates Full time

The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/Banquet space. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate development and management company. Our commitment to people and our vision for the future, combined with our history of success spanning decades, makes Sherman Associates who we are today.

The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. More specifically this position is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. Therefore the position requires both culinary and managerial skills.

Essential Functions

  • Assumes responsibility to ensure success of kitchen operation
  • Coordinates with team on the development of daily specials
  • Accountable for all preparation and delivery of all food items or to ensure the quality standards, communicate quality issues to supervisors
  • Portions cooked food or gives instruction to size of portions and methods of garnishing
  • Handles product properly to ensure maximum shelf life and sanitation
  • Cooks and assures preparation of food according to recipes
  • Committed to an innovative approach and to working with staff to continually develop new products, services, and cost savings ideas
  • Plans and/or participates in the development and implementation menus and utilization of food surplus and leftovers, taking into account the number of guests, marketing conditions, popularity of various dishes and recentness of menus
  • Estimates food consumption, and purchases to requisitions food and kitchen supplies ensuring expenditures stay within budget
  • Participates in monthly inventories and completing all appropriate reports and information required by the accounting department
  • Assists in developing and implementing all standards and procedures for the Food and Beverage department
  • Completes other tasks and duties as assigned based on business needs

  • Executive Sous Chef

    1 month ago

    Ormond Beach, Florida, United States Plantation Bay Golf & Country Club Full time

    Plantation Bay Golf & Country Club**Job Summary**We are seeking an experienced Executive Sous Chef to join our culinary team at Plantation Bay Golf & Country Club. The successful candidate will be responsible for supervising, scheduling, and coordinating the activities of Sous Chefs, Cooks, and other kitchen staff. This is a key leadership role that requires...

  • Executive Sous Chef

    1 month ago

    Ormond Beach, United States Plantation Bay Golf & Country Club Full time

    Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance                                                                                                EXECUTIVE SOUS CHEFSummarySupervise, schedule and coordinate activities of Sous Chefs, Cooks and other...

  • Executive Sous Chef

    1 month ago

    Myrtle Beach, South Carolina, United States The Restaurant Zone Full time

    Job OpportunityA prestigious seafood restaurant in Myrtle Beach, SC is seeking a highly skilled Executive Sous Chef to lead the culinary team.This role involves collaborating closely with the Executive Chef to ensure exceptional food quality and kitchen efficiency. The ideal candidate will have a proven track record of leadership, excellent organizational...

  • Executive Sous Chef

    1 month ago

    Atlantic Beach, Florida, United States Graspa Group Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menus that showcase our...

  • Sous Chef

    1 month ago

    Miami Beach, United States Cadillac Hotel & Beach Club, Autograph Collection Full time

    Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth PathExecutive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring they...

  • Sous Chef

    1 month ago

    Atlantic Beach, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereHighly respected and iconic brand in Jacksonville is looking for a fine-dining Sous Chef. We are looking for a professional and polished Sous Chef to grow with our team and provide strong leadership in an established restaurant group.Sous Chef Responsibilities:Lead the team to flawlessly execute...

  • Executive Chef Assistant

    4 weeks ago

    Deerfield Beach, Florida, United States Falbo Fine Foods LLC Full time

    Job DescriptionWe are seeking a skilled line cook to assist the executive and sous chef in preparing food to exact specifications and setting up stations for menu. Key responsibilities include assisting with daily tasks and contributing to guest satisfaction and acquisition goals.Key ResponsibilitiesAssist executive and sous chef with daily tasksPrepare food...

  • Sous Chef

    1 month ago

    Sunny Isles Beach, United States Davidson Hospitality Full time

    Overview At Newport Beachside Hotel and Resort, we're on the brink of something extraordinary! As we transform into the vibrant Sunny Hotel, we’re reimagining our entire guest experience—including our culinary offerings. We’re looking for a talented Sous Chef to help lead this transformation and bring our new culinary vision to life. As we...

  • Sous Chef Position

    4 weeks ago

    Saint Paul, Minnesota, United States Omni Hotels Full time

    Job Summary:This role is responsible for supporting the culinary team at the Omni Viking Lakes Hotel. The Sous Chef will work closely with the Chef de Cuisine to ensure the efficient and effective running of the kitchen and food production outlets. Key responsibilities include budgeting, controlling overheads, and maintaining high standards of cleanliness...

  • Executive Chef

    1 month ago

    Atlantic Beach, Florida, United States Graspa Group Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Collaborate with the Head Chef to develop and implement menus that showcase our...

  • Sous Chef

    7 days ago

    Saint Paul, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereAre you an exceptional Sous Chef, looking to lead culinary teams across multiple outlets? If you're exceptional at driving excellence in food quality, service, and teamwork and If you have the hospitality gene and love making teams better and guests happy, then join us! Bring your leadership,...

  • Sous Chef

    5 months ago

    Ormond Beach, United States Esformes Hebrew Academy Full time

    Sous ChefThe Chabad of Greater Daytona is looking for an part-time experienced individual to take charge of the daily operations of their kitchen, serving the synagogue and school community. The ideal candidate will play a major role in meal preparation for the school and community events, catering to around 200 people.   Sous Chef Job Responsibilities:...

  • Banquet Sous Chef

    3 months ago

    West Palm Beach, United States The Ben, Autograph Collection Full time

    DescriptionWe are hiring a BanquetSous Chef!Responsibilities:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Writes schedules, evaluates, and directs all personnel. Keeps open...

  • Executive Chef Assistant

    1 month ago

    Saint Paul, United States Unidine Full time

    Job Title: Sous ChefUnidine is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in preparing and cooking food, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service...

  • Executive Chef Assistant

    4 weeks ago

    Manhattan Beach, California, United States Manhattan Beach Post Fishing with Dynamite The Arthur J Full time

    About UsManhattan Beach Post / Fishing with Dynamite / The Arthur J is a renowned culinary destination in Manhattan Beach, CA, known for its eclectic and chef-driven restaurants. Our team is passionate about serving soulful food, engaging service, and handcrafted cocktails in a boutique wine selection environment.Job DescriptionWe are seeking a highly...

  • Executive Chef Assistant

    4 weeks ago

    Newport Beach, United States Montage International Full time

    At Montage International, we are passionate about delivering exceptional culinary experiences. As a key member of our team, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchens.The ideal candidate will have a culinary school background and previous experience in hospitality or club operations. They will be responsible for...

  • Executive Sous Chef

    1 month ago

    Saint-Brieuc, Bretagne, United States Goodwin House Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Living. As a key member of our culinary team, you will be responsible for overseeing the kitchen operation, ensuring a safe and sanitary work environment, and preparing or directing the preparation of all food in accordance with corporate programs and...

  • Executive Chef Assistant

    4 weeks ago

    Newport Beach, United States RH-USA Inc Full time

    Key Responsibilities:As a key member of our culinary team, the Sous Chef will be responsible for providing exceptional guest experiences while maintaining the highest standards of food quality and safety. This includes assuming the role and responsibilities of the Executive Chef when not present, monitoring hospitality areas to ensure they are clean, safe,...

  • Pastry Sous Chef

    1 month ago

    West Palm Beach, Florida, United States Le Bilboquet - Palm Beach Full time

    Job Title: Pastry Sous ChefJob Summary:We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Le Bilboquet - Palm Beach. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in overseeing the operation of the pastry kitchen, ensuring that all pastry operations meet the highest...

  • Pastry Sous Chef

    4 weeks ago

    West Palm Beach, Florida, United States Cafe Boulud - Palm Beach Full time

    We are seeking a skilled Pastry Sous Chef to join our team at Cafe Boulud - Palm Beach. As a key member of our culinary team, you will be responsible for assisting the Pastry Chef in the preparation and presentation of our exquisite pastries and desserts.Key Responsibilities:Assist the Pastry Chef in the preparation and presentation of pastries and...