Personal Chef

Job DescriptionJob DescriptionApplicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!Tiny Spoon Chef is expanding again!Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun...

Job DescriptionJob DescriptionSOUS CHEF opportunity in DC for a polished casual restaurant with an outstanding restaurant group!Qualifications:• 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant• Experience with motivating your BOH team, along with developing your staff• Ability to work with the...

Job DescriptionJob DescriptionStreet Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to...

Job DescriptionJob DescriptionStreet Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to...

Job Description CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 16 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform...

A family in NW DC is seeking to hire an experienced and professional part-time private chef to cook and serve nutritious meals. They have a preference for East and South Asian dishes, so expertise in these cuisines is ideal. Additionally, the chef must be skilled in preparing meals using locally sourced, fresh, and non-processed foods. QUALIFICATIONS -...

**WHO ARE WE** L’Avant-Garde is a luxurious French restaurant. With our renowned Chef Sebastien Giannini, L’Avant-Garde is a DC hospitality landmark. Located in Georgetown, we are open for dinner only and closed on Sundays and Mondays. **Responsibilities**: - Prepare and cook food items according to recipes and quality standards - Ensure proper food...

We are looking for an Executive Chef to lead our team within our popular concept in the city. If you enjoy cultivating a positive culture, thrive in a high-volume eclectic environment, are creative, and have 3-5 years of experience in full-service upscale dining concepts, please apply!Executive Chef Perks:3 weeks of PTOA diverse and inclusive...

Prime dining LLC has two restaurants opening this spring and another  2 in 2024.  We are looking for chefs with an eye for detail in the fields of Steakhouses, Casual American fare and Lakefront dining.   Positions available in Highlands NC and Six Mile SC, Lake Keoweemain responsibilities, expo, consistency, prep lists, forward-thinking, ordering,...

**Southern Foodservice Management, Inc., **a national contract food service provider**, **is looking to hire a highly motivated, ambitious, and creative **Chef/Production Manager **forour dining facility at our **DIA Café Joint Base Anacostia-Bolling **location in **Washington, DC 20032.** The work week is **Monday - Friday** and the scheduled hours range...

An opportunity to run the events programs with tChef Jeremiah Langhorne and the growing teams of The Dabney, Petite Cerise and The Dabney Cellar. Manages on-site Private Events at Petite Cerise, with opportunity to expand to The Dabney private events as we grow The Cellar Fields and responds to all inquiries in a timely manner Books clients, handles...

*Southern Foodservice Management, Inc., *a national contract food service provider*, *is looking to hire a highly motivated, ambitious, and creative *Chef/Production Manager *forour dining facility at our *DIA Café Joint Base Anacostia-Bolling *location in *Washington, DC 20032.*This position is directly responsible for all management activities for the...

*Southern Foodservice Management, Inc., *a national contract food service provider*, *is looking to hire a highly motivated, ambitious, and creative *Chef/Production Manager *forour dining facility at our *DIA Café Joint Base Anacostia-Bolling *location in *Washington, DC 20032.*This position is directly responsible for all management activities for the...

Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and...

We are a popular Restaurant seeking a dedicated full-time server to join our staff! You will provide customer service, prepare drinks, be responsible for your own section, do side work, clean, and more. We are looking for self-motivated team-players with strong communication skills, outgoing personalities, and attention to detail. Looking for full time...

The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the hotel’s guests are having an exemplary dining experience. Coordinates activities and training of Sous chefs, cooks, dishwashers and other kitchen workers engaged in preparing and cooking...

Job DescriptionJob DescriptionOfficina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.In terms of both cuisine and...

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.In terms of both cuisine and service, our standards are high – and...

: The CDC will be responsible for managing the kitchen and back of house personnel and ensure the quality and consistency in production of all areas. This position will oversee the proper handling and storage of all food items in accordance with health department and property standards. To manage all food and labor costs and any irrelevant issues under...

Write and test 4 seasonal cocktail and zero ABV menus - Create beverage pairings for multi course tasting menu, 4 times per year - Create wine list and pair wines for multi course tasting menu, 4 times per year - Uphold M. Frances hospitality and service standards - Oversee bar prep - Manage liquor, beer, wine beverage cost - Perform monthly inventory -...