Beverage Director
3 weeks ago
Write and test 4 seasonal cocktail and zero ABV menus
- Create beverage pairings for multi course tasting menu, 4 times per year
- Create wine list and pair wines for multi course tasting menu, 4 times per year
- Uphold M. Frances hospitality and service standards
- Oversee bar prep
- Manage liquor, beer, wine beverage cost
- Perform monthly inventory
- Submit weekly ordering
- Execute end of the night closing duties
- Set social media agenda for beverage
- Execute shot lists for social media/PR content capture
- Participate in research initiatives as directed by research coordinators
- Create toolkit including training manual, best practice guides, and other materials to be implemented for the bar program
- to be developed with feedback from the M. Frances team and research partners
- to be published as an open source for the industry
- Be open to collaborating on research topics, training and continuing education
- Note: The ethos of M. Frances will be focused on equity for all employees. We are looking for a Beverage Director who will be committed to helping achieve a culture of mutual respect. It is imperative to maintain a healthy working relationship between FOH and BOH and a healthy ongoing conversation about shared goals with the chefs. _
Pay: $75,000.00 per year
**Benefits**:
- Health insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Washington, DC 20002: Relocate before starting work (required)
Work Location: In person
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