Chef de Partie

1 month ago

Washington, United States L'AVANT-GARDE Full time

**WHO ARE WE**

L’Avant-Garde is a luxurious French restaurant. With our renowned Chef Sebastien Giannini, L’Avant-Garde is a DC hospitality landmark. Located in Georgetown, we are open for dinner only and closed on Sundays and Mondays.

**Responsibilities**:

- Prepare and cook food items according to recipes and quality standards
- Ensure proper food storage, handling, and sanitation practices are followed
- Monitor food quality and presentation to ensure customer satisfaction
- Adhere to all safety and health regulations

**Requirements**:

- Proven experience as a Chef de Partie or in a similar role for +2 years
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong organizational skills with attention to detail
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required

**Skills**:

- Cooking skills
- Team management skills
- Kitchen operations knowledge
- Ability to assist in various food production areas
- Inventory control knowledge

**Job Types**: Full-time, Part-time

Pay: $22.00 - $25.00 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Paid time off

Experience level:

- 3 years
- 4 years

Pay rate:

- Hourly pay

Shift:

- Day shift
- Evening shift

Supplemental pay types:

- Bonus opportunities
- Overtime pay

Weekly day range:

- Monday to Friday
- Weekends as needed

Work setting:

- Fine dining restaurant

**Language**:

- English (preferred)

Work Location: In person

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