Personal Chef

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs - we do it better. We’ll give *you* references! Tiny Spoon Chef is expanding again! What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to...

Job DescriptionJob DescriptionApplicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!Tiny Spoon Chef is expanding again!Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun...

In search of a Chef De Cuisine to work directly with the Culinary Director to open the restaurant, create weekly menu specials, recipes, cost, ordering. Upon opening they will be open 6 days a week for dinner, adding a 7th day and Brunch on the weekends once the restaurant is fully operating. Chef De Cuisine - 8+ years of experience in the kitchen at...

Executive ChefCulinary LeaderWashington DC. Salary $90,000.00 Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale fine-dining establishment, apply today for our location in Washington, DC. We employ...

Executive ChefCulinary LeaderWashington DC. Salary $90,000.00 Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale fine-dining establishment, apply today for our location in Washington, DC. We employ...

Job DescriptionJob DescriptionSOUS CHEF opportunity in DC for a polished casual restaurant with an outstanding restaurant group!Qualifications:• 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant• Experience with motivating your BOH team, along with developing your staff• Ability to work with the...

Job DescriptionJob DescriptionSOUS CHEF opportunity in DC for a polished casual restaurant with an outstanding restaurant group!Qualifications:• 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant• Experience with motivating your BOH team, along with developing your staff• Ability to work with the...

Job DescriptionJob DescriptionOsteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few....

Job DescriptionJob DescriptionOsteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few....

**About us** KYOJIN by Saran Kannasute is looking for experienced sushi chefs to join our growing team in Washington, DC. Our flagship restaurant seats over 130 people and we are looking for valuable members to add to our team. Sushi chefs are responsible for preparing and handling various raw fishes and preparing special dishes and signature rolls during...

Job DescriptionJob DescriptionWith accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons.Job Description: The Sous Chef provides restaurant guests excellent food...

Job DescriptionJob DescriptionWith accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons.Job Description: The Sous Chef provides restaurant guests excellent food...

This James Beard award winning team at a Michelin starred restaurant group is looking for an Executive Chef to oversee their catering side. The Executive Chef will be responsible for managing the day-to-day and serve as a liaison between the sales and operations team. Their responsibilities are centered around the lifecycle of the employee, culinary...

Job DescriptionJob DescriptionStreet Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to...

Job DescriptionJob DescriptionStreet Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to...

Job DescriptionJob DescriptionStreet Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to...

Job DescriptionJob DescriptionKNEAD is seeking a talented Sous Chef for newest opening BISTRO DU JOUR Capitol Hill. As Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Sous Chef and Executive Chef you will have the opportunity to work with an amazing team...

Job DescriptionJob DescriptionKNEAD is seeking a talented Sous Chef for newest opening BISTRO DU JOUR Capitol Hill. As Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Sous Chef and Executive Chef you will have the opportunity to work with an amazing team...

Rose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it We are seeking a Head Chef to join our James Beard award...

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it!  We are seeking a Head Chef to join our James Beard...