Experienced Pizza Sous Chef

Job DescriptionJob DescriptionStreet Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to...

Job DescriptionJob DescriptionStreet Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to...

Job DescriptionJob DescriptionOsteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few....

Job DescriptionJob DescriptionOsteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few....

Job DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...

Job DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...

Job DescriptionJob DescriptionSOUS CHEF opportunity in DC for a polished casual restaurant with an outstanding restaurant group!Qualifications:• 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant• Experience with motivating your BOH team, along with developing your staff• Ability to work with the...

Job DescriptionJob DescriptionSOUS CHEF opportunity in DC for a polished casual restaurant with an outstanding restaurant group!Qualifications:• 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant• Experience with motivating your BOH team, along with developing your staff• Ability to work with the...

Job DescriptionJob DescriptionSous Chef - D'lena, by Richard Sandoval Hospitality, Washington DCDlena is an esteemed culinary destination within the heart of Washington DC, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise...

Job DescriptionJob DescriptionSous Chef - D'lena, by Richard Sandoval Hospitality, Washington DCDlena is an esteemed culinary destination within the heart of Washington DC, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise...

Job DescriptionJob DescriptionImmigrant Food + a new concept in Washington, DC is looking for one Sous Chef to join our strong team. Our ideal candidate is self-driven, motivated, and reliable. Our menu is created by award-winning Executive Chef Enrique Limardo, and Chef Mile Montezuma. Working as the Sous Chef, you will be responsible for the...

Job DescriptionJob DescriptionImmigrant Food + a new concept in Washington, DC is looking for one Sous Chef to join our strong team. Our ideal candidate is self-driven, motivated, and reliable. Our menu is created by award-winning Executive Chef Enrique Limardo, and Chef Mile Montezuma. Working as the Sous Chef, you will be responsible for the...

Job DescriptionJob DescriptionKNEAD is seeking a talented Sous Chef for newest opening BISTRO DU JOUR Capitol Hill. As Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Sous Chef and Executive Chef you will have the opportunity to work with an amazing team...

Job DescriptionJob DescriptionKNEAD is seeking a talented Sous Chef for newest opening BISTRO DU JOUR Capitol Hill. As Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Sous Chef and Executive Chef you will have the opportunity to work with an amazing team...

Gravitas is seeking experienced Sous Chef's with a back ground in Fine Dining. The right candidate must be a strong leader and a culinarian. This individual must have strong cooking skills and be able to multitask in the kitchen. Some of the responsibilities will be but not limited to the following:Help in the preparation and design of all food menus....

Job DescriptionJob DescriptionWe are looking for Sous Chefs to join and help lead our team as we strive to save the world through the power of food! The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed...

Job DescriptionJob DescriptionWe are looking for Sous Chefs to join and help lead our team as we strive to save the world through the power of food! The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed...

Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef This stylish and sophisticated Forbes 4-Star Conrad Washington DC has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets.Nestled in the bustling heart of downtown DC at...

Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef This stylish and sophisticated Forbes 4-Star Conrad Washington DC has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets.Nestled in the bustling heart of downtown DC at...