CULINARY LEAD/EXPEDITOR

Job OverviewThe Food Expeditor, a critical member of our culinary team, plays a pivotal role in ensuring seamless food preparation and presentation at our esteemed establishment. Reporting directly to the Floor Manager, this exceptional individual is responsible for expediting food orders according to recipes, garnishing dishes, and serving them in a timely...

Link Restaurant Group, a prominent player in the New Orleans dining scene, is seeking a highly skilled Sous Chef to join their team at Herbsaint. With a focus on delivering exceptional culinary experiences, this role offers a unique opportunity for a talented professional to take on leadership responsibilities and drive success.About Link Restaurant...

Job OverviewAt the Gjelina Group, we're seeking a highly skilled Food Expeditor to join our culinary team. As a key member of our kitchen operations, you will be responsible for ensuring that food orders are prepared and assembled quickly according to recipes, garnished, and served to our guests in a timely manner.About the RoleThe successful candidate will...

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

Company Overview: DIG Chefs-In-Training is a dynamic and culturally inclusive team committed to building a shared table that brings people together. Our mission is to drive culinary and hospitality excellence in our scratch-based kitchen.Salary: $40,000 - $60,000 per year (part-time and full-time hours available)Job Description:We are seeking an experienced...

As a seasoned Culinary Operations Manager, you will be responsible for leading the culinary team to deliver exceptional guest experiences and drive business success. This is an exciting opportunity to join Marriott International's Sheraton brand, where you will have the chance to work with a talented team of professionals who share your passion for...

RH RŪH Senior Culinary Lead Job Salary: $70,000 - $90,000 per annum We are looking for a highly skilled and experienced Senior Culinary Lead to join our team at RH RŪH. In this role, you will be responsible for supporting our Executive Chef in leading our culinary operations and driving excellence in food quality, presentation, and service.Your...

About the RoleWe are seeking an experienced Culinary Lead Professional to join our team at International House in New York, NY. This position offers a unique opportunity to showcase leadership skills, manage kitchen operations, and ensure exceptional dining experiences.Job RequirementsCulinary degree preferred.Two or more years of experience in a culinary...

Culinary Instructor RoleCulinary Instructors play a crucial role in shaping the culinary curriculum at Emma's Torch Inwood. As a key member of our Program Team, you will be responsible for implementing the Emma's Torch curriculum through hands-on instruction with students, assessing their skills, and providing feedback as needed.Key Responsibilities:Culinary...

Join us at The Pierre, a Taj Hotel, where we strive to provide unforgettable culinary experiences to our guests. As a Culinary Team Lead, you will be responsible for overseeing all aspects of kitchen operations, ensuring that all dishes meet the hotel's high standards for quality and presentation.Main Responsibilities:Support the Executive Chef in planning...

About DIG Chefs-In-TrainingAt DIG Chefs-In-Training, we're passionate about building a culturally inclusive team that shares our commitment to culinary excellence and hospitality. As a Restaurant Shift Leader, you'll play a vital role in driving success in our scratch-based kitchen.Key Responsibilities:We're looking for an experienced leader who can support...

Job Summary:This senior leadership position oversees the daily operations of the culinary team, ensuring exceptional guest experiences and maintaining high standards of food quality and safety.Key Responsibilities:Develop and implement strategic plans to drive business growth and profitabilityLead a diverse team of culinary professionals, providing guidance,...

Nami Nori is a pioneering restaurant in New York City, specializing in open-style sushi hand rolls. We are committed to delivering exceptional dining experiences and creating opportunities for our team members to grow professionally.We are seeking a seasoned Culinary Team Lead to support the Executive Chef in managing kitchen operations. This includes food...

We are seeking a skilled Executive Culinary Leader to join our team at 34 Restaurant and Bar, part of the renowned Emeril group.Estimated Salary: $120,000 - $150,000 per yearThe ideal candidate will have 2-3 years of leadership experience in fine dining, with an unwavering passion for delivering exceptional culinary experiences.Key Responsibilities:Lead a...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

Job Title: Senior Sushi Culinary LeadAbout San Vicente Bungalows - West Village:We are a high-end boutique hotel located in the heart of the city, offering an exceptional dining experience to our guests.Estimated Salary: $80,000 - $120,000 per yearJob Description:Senior Sushi Culinary Lead Job Summary:The Senior Sushi Culinary Lead will be responsible for...

Culinary Leadership Opportunity at ShuketteWe are seeking a highly skilled Sous Chef to lead our culinary team at Shukette, a respected and innovative Middle Eastern restaurant in Chelsea. As a key member of our team, you will play a crucial role in shaping our menu offerings, training staff, and driving business results through exceptional customer service...

About NOTA BENE INCWe are a Michelin-starred fine dining restaurant located in the heart of Brooklyn, NY.Our culinary team is led by an experienced chef who has worked in some of the top restaurants in the city.We are looking for a talented chef to join our team as a Restaurant Culinary Lead.Responsibilities:Develop and implement menusManage kitchen...

Our MissionHappier People Management LLC aims to provide our community with fresh, high-quality ingredients and exceptional culinary experiences. We strive to promote healthy eating and sustainable practices while fostering a welcoming environment for all.Compensation DetailsThe estimated annual salary for this position is $62,000.00, with benefits including...

Copper Vine Winepub, a leading restaurant in downtown New Orleans, is seeking a skilled Executive Culinary Leader to join their team. With a focus on growth and expansion, the company is looking for someone who can motivate, train, and develop their line-level kitchen staff.About Copper Vine WinepubLocated in the heart of downtown New Orleans, Copper Vine...