Culinary Operations Manager

As a seasoned Culinary Operations Manager, you will be responsible for leading the culinary team to deliver exceptional guest experiences and drive business success. This is an exciting opportunity to join Marriott International's Sheraton brand, where you will have the chance to work with a talented team of professionals who share your passion for...

At Johnny Sanchez, we're on a mission to deliver an unforgettable culinary experience in the heart of New Orleans. As a dynamic and innovative restaurant, we're searching for a highly skilled Sous Chef to join our team.We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

Link Restaurant Group, a prominent player in the New Orleans dining scene, is seeking a highly skilled Sous Chef to join their team at Herbsaint. With a focus on delivering exceptional culinary experiences, this role offers a unique opportunity for a talented professional to take on leadership responsibilities and drive success.About Link Restaurant...

Job OverviewWe are seeking a skilled Culinary Expert to join our team as a Banquet Cook III at The Ritz-Carlton New Orleans. This role is responsible for preparing and presenting exceptional culinary experiences for our guests.

Job OverviewWe are seeking a Dining Operations Manager to lead our culinary and guest services teams. The successful candidate will be responsible for providing customers with an exceptional dining experience.Key Responsibilities:Culinary Management:Supervise and coordinate all kitchen activities to ensure high-quality food preparation and presentation.Guest...

Are you a highly motivated and dedicated culinary professional looking to take on a leadership role with Gecko Hospitality?We are seeking an experienced Executive Culinary Leader to join our team in New Orleans, LA.About the Role:The Executive Culinary Leader will be responsible for overseeing the culinary operations of our Polished Casual establishment,...

Leadership Opportunity in Fine DiningWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at MERIL. The ideal candidate will have 2-3 years of leadership experience in fine dining and a passion for delivering exceptional dining experiences. This is a unique opportunity to join our team and contribute to the success of our fine...

Galatoire's Sous Chef PositionWe are seeking an experienced and skilled Sous Chef to join our team at Galatoire's. As a key member of our culinary team, the Sous Chef will be responsible for supervising hourly kitchen staff, directing food preparation, and managing a la carte and banquet service.Key Responsibilities:Supervise all hourly kitchen employees to...

About Us:Brennan's Restaurant is a renowned dining destination, recognized for its exceptional service and culinary expertise. As a leading Restaurant Operations Manager, you will play a pivotal role in ensuring seamless guest experiences.Your Role:You will oversee daily operations, managing the front-of-house team to deliver outstanding service. Your key...

Job Title:Culinary ExpertAbout the Job:We are seeking a skilled and experienced Cook to join our dedicated kitchen staff at Labor Staffing Inc.The ideal candidate will assist in the preparation, cooking, and presentation of meals in our professional kitchen environment.Responsibilities:Prepare all served food dishes with precision and attention to detailPlan...

About this roleWe are seeking an experienced Sous Chef to join our culinary team at the Omni Royal Orleans Hotel.As a Sous Chef, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key responsibilitiesManage associates in scheduling,...

About UsKimpton Hotels & Restaurants is a boutique hotel chain that values human connections and provides exceptional service to its guests.Our CultureWe believe in creating a culture that reflects the diversity of our hotel and restaurant guests. Our team is committed to understanding, accepting, and celebrating differences among people.Job SummaryWe are...

Butcher Banquet Sous Chef Job DescriptionAt Butcher Banquet, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our culinary operations.Key ResponsibilitiesDaily Prep and Line Setup: Oversee the preparation of all food menus and ensure...

Executive Chef Job Summary:A highly experienced Executive Chef is needed to lead the culinary team at Red Fish Grill, a vibrant restaurant on Bourbon Street. As the head of the kitchen, you will be responsible for creating innovative dishes using fresh, local ingredients.The ideal candidate will have a minimum of 3 years of experience as an Executive Chef in...

Marriott International, Inc. is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.About the RoleWe are seeking a highly motivated...

Job SummaryThe Director of Nutrition and Culinary Services is responsible for overseeing the day-to-day operations of our hospital's foodservice department in New Orleans, LA.This role involves managing a team of employees, client relationships, profitability, and talent development.Key Responsibilities:Operate the department within approved budget...

At Johnny Sanchez, we're searching for an experienced Sous Chef to lead our kitchen operations. With a passion for delivering exceptional culinary experiences, you'll work side-by-side with our Executive Chef to develop creative, seasonal dishes that showcase fresh, local ingredients.Key Responsibilities:Kitchen LeadershipAssist in managing the day-to-day...

About Our CompanyAt Marriott International, we're committed to delivering exceptional guest experiences and fostering a culture of inclusivity and respect. With over 400 communities worldwide, we invite you to be part of our global family.Compensation PackageWe offer a competitive salary range of $24.04 to $25.96 per hour, plus a comprehensive benefits...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Brutto Americano, an Italian-inspired restaurant located in The Barnett Hotel. As a key member of our culinary team, you will assist in food planning, preparation, and production, ensuring exceptional quality and consistency in all aspects of our kitchen operations.