SOUS CHEF

1 week ago

Chicago, United States Flik Hospitality Group Full time
Job DescriptionJob Description Flik Hospitality Group

Salary: $75,000 / year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Responsible for all HACCP Monitor Programming and ensuring proper temperatures are being taken daily
  • Responsible for supporting and assisting the executive chef in ensuring a safe work environment by:
    • training staff in safe food production and safe food handling techniques
    • upholding safety standards established by the city of Chicago, FLIK,EHA, and the executive chef
    • upholding FLIK standards governing the workplace in order to ensure an environment that is free harassment of discrimination
    • correcting and counseling staff members needing core improvement in safe food production or food handling
    • Directing the staff in the maintenance of a clean and healthful kitchen and service line
    • initiating maintenance requests in order to keep the kitchen equipment in food working order
  • Responsible for the correct and timely execution of food the Exchange cafe:
    • forecasting the amount of food and labor needed in order to operate each station in the servery based on client demand
    • preparing detailed prep lists for The Exchange kitchen team & Commissary Kitchen daily
    • communicating daily with foh manager on any changes that may arise due to product unavailability or staff attendance
    • leading The Exchange kitchen team in correct production techniques for the highest quality end product
    • ordering the highest quality product available while at the same time respecting the budget, storage space, and delivery window of each vendor
    • ensuring that food is prepared in "batches" so that the first and the last client of the day have the same experience
    • directing and controlling the workflow so that all stations are set and ready each day before opening

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Flik today

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1380967

Flik Hospitality Group 

JEANNE M LANE 

[[req_classification]] 



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