Sous Chef

Sous Chef Chicago, IL Up to $64k Bonus A vibrant casino and resort destination is currently seeking an Sous Chef to lead its culinary team and elevate the dining experience for guests.This role offers an exciting opportunity to create innovative menus and help manage kitchen operations in a dynamic environment, contributing to the overall success of the...

Sous Chef – Fine-Dining Italian Restaurant (River North, Chicago, IL)Come be part of one of Chicago’s premier Italian dining destinations in the heart of River North. Our fine-dining restaurant delivers authentic Italian flavors with an upscale, polished atmosphere. We take pride in crafting exceptional dishes that highlight tradition, innovation, and...

Sous Chef PositionWe are seeking a highly skilled and experienced Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago.About the RoleThis is a full-time salaried position that requires a minimum of 1 year of cooking experience and 1 year of restaurant experience. The ideal candidate will have excellent culinary skills, be able to...

Job DescriptionJob DescriptionTo Apply for this Job Click HereDo not miss this opportunity!!! We are a well-established Restaurant Group in the Downtown Chicago Market looking for a Sous Chef for our new restaurant! If you have a passion for developing teams and a passion for guest services, we'd love for you to join our team as our new Sous Chef so...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Flik Hospitality Group. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in supervision, preparation, and cooking of various food items.Key responsibilities include developing daily menu items and their preparation...

Job DescriptionJob DescriptionTo Apply for this Job Click HereAn Iconic Chicago based restaurant group is seeking a polished Hogh-Volume Sous Chefs for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and...

Additional InformationJob Number24214066Job CategoryFood and Beverage & CulinaryLocationHotel Zachary Chicago a Tribute Portfolio Hotel, 3630 North Clark Street, Chicago, Illinois, United States, 60613VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee,...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Yardbird Chicago. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of our kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.About the Role:This...

Job DescriptionJob Description Flik Hospitality Group Salary: $75,000 / yearWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and...

Job Title: Sous ChefWe are recruiting a highly skilled Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago.About the JobThis is a full-time salaried position that requires a minimum of 1 year of cooking experience and 1 year of restaurant experience. The ideal candidate will have excellent culinary skills, be able to work well...

Flik Hospitality Group Salary: $85000 / year What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the...

Job DescriptionJob Description Flik Hospitality Group Salary: $85,000 / yearWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Job OverviewThis is a unique opportunity for an accomplished Executive Sous Chef to lead the culinary team at the prestigious Goldmoor Inn, a fine dining establishment in Galena, IL.The ideal candidate will have a passion for gourmet cuisine and excellent leadership skills to guide the kitchen staff in providing exceptional dining experiences.About the...

TouchPoint We are hiring immediately for a full time SOUS CHEF position.Address: Ascension Resurrection Hospital - 7262 West Peterson Avenue, Chicago, IL 60631 Note: online applications accepted only.Schedule: Full time schedule. Weekdays, 10:30 am to 7:00 pm or 7:00 am to 3:30 pm. Weekends, 8:00 am to 4:30 pm. Days may vary; more details upon interview....

Aba - Fulton Market, a dynamic restaurant company in Chicago's vibrant food scene, is seeking an experienced Sous Chef to join its culinary team.The ideal candidate will have 2-3 years of sous chef experience in a high-volume full-service restaurant, with a proven track record of leading kitchen staff and maintaining effective operations. Our Sous Chef will...

A highly esteemed Chicago-based restaurant group seeks an experienced Executive Sous Chef to join its distinguished culinary team.Company OverviewOur organization has been a leader in the hospitality market for over thirty years, renowned for exceptional dining experiences and outstanding service. We have expanded our operations to multiple beautiful venues...

Job DescriptionJob Description Levy Sector Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment...

About the RoleOne Haus is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations. This is a challenging yet rewarding role that requires strong leadership skills, advanced culinary knowledge, and a passion for delivering exceptional dining experiences.The ideal candidate will have a minimum of 4 years of culinary...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Dear Margaret, a Michelin Bib Gourmand awarded restaurant in Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing daily operations, training and staff oversight, and contributing to menu development.Key...