SOUS CHEF

2 weeks ago


Scottsdale, United States Elephante Scottsdale Full time
Job DescriptionJob Description
Description:

Job Summary

Sous Chef

Location: Èlephante, Scottsdale, Arizona

Salary: $70,000 - $75,000 per year


About Èlephante:

Èlephante is an exciting new dining destination in Scottsdale, Arizona, offering elevated cuisine, exceptional service, and a sophisticated yet welcoming atmosphere. We are seeking a skilled and driven Sous Chef to help lead our kitchen team and deliver an exceptional dining experience.


Job Summary:

The Sous Chef will manage daily back-of-house operations, ensuring efficient workflows and high-quality service. This role involves maintaining food quality, safety, and cleanliness standards while fostering a positive, team-oriented environment.


Key Responsibilities:


- Maintain professional appearance and uphold company standards.

- Ensure guests' culinary needs are met with care and efficiency.

- Oversee kitchen cleanliness and organization.

- Recruit, train, and mentor kitchen staff to encourage growth and teamwork.

- Create and manage staff schedules.

- Monitor food safety, quality, and recipe consistency.

- Supervise food preparation and service for regular dining, catering, and events.

- Ensure compliance with health and safety regulations.

- Conduct pre-service meetings to prepare the team for service.

- Innovate new recipes and contribute to menu development.

- Oversee opening, closing, and expediting procedures.

- Communicate effectively to maintain seamless kitchen operations.

- Lead by example with a positive and professional attitude.


Qualifications:


- Completion of company's Sous Chef Training and valid Food Handling Certificate.

- 2-3 years of supervisory experience in a high-volume kitchen.

- Culinary Arts degree or equivalent experience preferred.

- Strong skills in leadership, menu planning, and problem-solving.

- Highly organized and detail-oriented.

- Proficient with technology, including Microsoft Office and POS systems.

- Physically capable of lifting up to 50 pounds and performing repetitive motions.

- Flexible schedule, including evenings, weekends, and holidays.


Why Join Èlephante?

At Èlephante, we provide a supportive and inspiring workplace where team members can thrive. As a Sous Chef, you'll have the opportunity to shape Scottsdale's culinary landscape while advancing your career in a dynamic environment.


Requirements:




Compensation details: 70000-75000 Yearly Salary



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