Kale Chef Service | Executive Sous Chef | scottsdale, az

4 days ago


scottsdale, United States Kale Chef Service Full time

About Us

Kale Chef Service is a chef and woman-owned catering company in Scottsdale specializing in gourmet, farm-to-table cuisine. We offer full-service event and dinner party catering, pickup, and drop-off catering, a gourmet charcuterie bar, and in-home weekly meal prep services.


We're looking for a driven, positive, and passionate sous chef to join our team. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.


Location: Scottsdale, Arizona

Start Date: ASAP

Schedule: Rotates between Monday-Friday and Tuesday-Saturday: 8 am - 5 pm (1 hr lunch) most days depending on events and business volume.

Responsibilities

  • Oversee and manage the kitchen staff in all aspects of food production for event catering and weekly meal prep services
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff
  • Create prep sheets
  • Take care of all ordering and shopping of products
  • Recruit and train new employees
  • Excellent culinary math for food ordering needs and finding ways to reduce costs
  • Communicate with The Executive Chef on a daily basis in an effective manner
  • Ensure all food, cooking ingredients, and packaging are available for production
  • Take pride in your work
  • Be able to lead a kitchen staff and be a part of a growing team



Qualifications

  • Local Candidates Only
  • A positive demeanor and 'can do' attitude
  • 3+ years' of experience in a Sous Chef Role in a fine dining and/or scratch kitchen
  • ServSafe Food Protection Manager Certification
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail
  • Knowledge of healthy cooking techniques and diets for our weekly meal prep services
  • Passionate in creating beautiful, gourmet food for casual breakfast buffets to multi-course tasting dinners
  • Can work well and prioritize food production schedule as needed
  • Intermediate Knowledge of GSuite (Google Calendar, Maps, Docs, Drive, Sheets, etc)
  • Intermediate Knowledge of Microsoft Word (Word, Excel, etc.)



Compensation + Benefits

  • Competitive Annual Salary
  • Company Laptop
  • Health, Dental, and Vision Insurance
  • PTO

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