Sous Chef Leadership Position

Sous Chef I Job SummaryFlik Hospitality Group is looking for a talented and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.About the Role:The Sous Chef I will assist in all phases of planning, ordering,...

Sous Chef for Events TeamJob DescriptionThe Herb Box is seeking an experienced Sous Chef to join our events team. As a key member of our catering team, you will play a vital role in delivering high-quality dining experiences at various locations and events.About the RoleThe successful candidate will have a proven track record of working in high-pressure...

About the RoleAs a key member of our kitchen team, the Sous Chef will be responsible for overseeing daily back-of-house operations and ensuring high-quality service.The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to foster a positive, team-oriented environment.

Job Title: Executive Chef Assistant Salary: $72,500 - $77,500 Award-winning restaurant lephante in Scottsdale, Arizona seeks a highly skilled and driven Sous Chef to manage daily back-of-house operations. The ideal candidate will have 2-3 years of supervisory experience in high-volume kitchens, with strong leadership skills and the ability to innovate new...

About Kale Chef ServiceWe are a chef and woman-owned catering company in Scottsdale, Arizona, specializing in gourmet, farm-to-table cuisine. Our services include full-service event and dinner party catering, pickup, and drop-off catering, a gourmet charcuterie bar, and in-home weekly meal prep.This role is ideal for a driven, positive, and passionate sous...

Job OverviewHilton North Scottsdale at Cavasson is seeking a skilled Executive Chef Lead to oversee our culinary team. As part of our team, you will have the opportunity to cook great food from scratch, elevate your craft, and work with a variety of fresh seasonal products.About the RoleThis role involves leading the kitchen in place of the Sous Chef,...

Riot Hospitality Group is seeking an experienced and skilled Sous Chef to join our esteemed restaurant group. This position offers tremendous growth opportunities in a fast-paced, dynamic environment where you'll support the day-to-day kitchen operations of a new, innovative fine-dining supper club.The ideal candidate will possess excellent culinary skills,...

Position SummaryThe Sous Chef assists the Executive Chef in all aspects of the main, grill, and banquet kitchens. Key responsibilities include ordering, scheduling, sanitation, maintenance, employee development, performance reviews, and ensuring proper preparation and excellence of product, profit, and labor cost.Essential ResponsibilitiesAssist the...

OverviewÉlephante is an exciting new dining destination in Scottsdale, Arizona, offering elevated cuisine, exceptional service, and a sophisticated yet welcoming atmosphere.We are seeking a skilled and driven Sous Chef to help lead our kitchen team and deliver an exceptional dining experience.

The Italiano is seeking an experienced Executive Italian Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes that exceed customer expectations.Responsibilities and DutiesPrepare food to exact specificationsAssist Executive and Sous Chef with daily tasksContribute to customer...

About the RoleAs a seasoned Sous Chef, you will play a pivotal role in the success of our dine-in movie theater, arcade, and social gaming concept. Our restaurant serves delicious food to accompany a unique entertainment experience.

Are you a skilled cook looking for a new challenge? Desert Highlands Association is seeking an experienced Line Cook to join our culinary team. We offer competitive pay and a chance to work in a prestigious golf and racquet sports community.Job DescriptionAs a Line Cook, you will be responsible for preparing and presenting high-quality dishes for our members...

We're seeking a seasoned Sous Chef to bring their expertise to our high-volume, upscale kitchen. As a vital member of the culinary team, you will oversee daily back-of-house operations, ensuring exceptional food quality, cleanliness, and employee development.">Responsibilities:Supervise Back-of-House Operations: Lead by example, maintaining professionalism...

About Genuine ConceptsGenuine Concepts is a dynamic and growing hospitality company with multiple locations in the area. We are dedicated to providing exceptional food and service experiences for our customers.We are seeking an experienced Executive Chef to join our team. The successful candidate will have a proven track record of culinary excellence,...

About Us: At Accor North America, we strive to deliver exceptional dining experiences. Our culinary teams play a vital role in this endeavor.Salary Information: This role comes with an estimated salary of $65,000 - $85,000 per annum, commensurate with experience and location.Job Description: As a Jr. Sous Chef, you will be responsible for assisting the Sous...

Culinary Leadership OpportunityLeaphante, Scottsdale's premier dining destination, is seeking a seasoned Sous Chef to lead our back-of-house operations. As a key member of our team, you'll be responsible for maintaining high standards of food quality, cleanliness, and employee development.Key Responsibilities:Supervise team members to ensure seamless...

Job OverviewThe Italiano is seeking a highly skilled and experienced Sous Chef to join our culinary team as Executive Culinary Manager. This dynamic professional will work closely with the Executive Chef to develop and execute menus, manage kitchen operations, and lead a team of culinary staff.Key ResponsibilitiesCollaborate with the Executive Chef to design...

Detailed Job Description:Executive Chef Assistant to assist the Executive Chef in managing the culinary team at Scottsdale Village Square. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and a passion for delivering exceptional dining experiences.About the Role:We are seeking an experienced Executive Chef...

Job Title: Executive Culinary ManagerAt Elephante, we are seeking a highly skilled and experienced Sous Chef to lead our kitchen team and deliver an exceptional dining experience. This role involves managing daily back-of-house operations, ensuring efficient workflows and high-quality service.About the Role:As a key member of our culinary team, you will be...

Career OpportunityAs a Sous Chef at lephante, you will be responsible for leading our high-volume, upscale kitchen. We are seeking an experienced professional to oversee daily back-of-house operations, ensuring exceptional food quality, cleanliness, and employee development.ResponsibilitiesSupervise back-of-house operations and team members to maintain a...