SOUS CHEF

2 months ago

Tampa, United States Seminole Gaming Full time
Job DescriptionJob Description

Overview

Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features high stakes table games along with thousands of the hottest slot machines. Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa® & Salon and VIP services galore.

Our Commitment to Service:

We don’t have customers, we have Guests. Unparalleled Service isn’t just a part of our mission statement at Seminole Gaming; it’s a commitment to each and every one of our current & future Guests. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits & a great work environment.

Benefits & Perks:

We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more Please visit http://www.gotoworkhappy.com/benefits to see our full list of benefits

Appearance:

How we look & appear to each guest provides an important impression of our Company. Non-permitted guidelines include unnatural hair color, visibly explicit or offensive tattoos, facial tattoos, ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings other than two (2) piercings per ear, facial hair longer than ½ inch in length or mustaches that extend past ¼ inch below the upper lip. Please note this list is not all-inclusive, as well as exceptions to these rules may apply for certain departments.

JOB DESCRIPTION


Responsibilities

The Sous Chef Asian Cuisine is responsible for consistently providing our Guests with an experience expected of a high-end Asian restaurant. Food quality is at the highest level for the Asian Cuisine. In addition, this position will assist the Executive Chef and Asian Cuisine Chef with recipes, staff, menus, preparation and presentation, as well as supervising the daily operations of the kitchen.

Essential duties include, but are not limited to:

  • Responsible for scheduling employees.
  • Directly communicates with all supervisors, chefs and line employees on a daily basis regarding needs, requirements and expectations.
  • Instructs employees on daily responsibilities, following their progress in completing tasks time-frame allotted to ensure proper production. Counsels, guides, trains, and instructs assigned personnel in the proper performance of their duties.
  • Controls production levels in order to minimize waste and advises Chef of progress. Institutes cost control procedures and standards of operations and performance.
  • Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation.
  • Ensures all food is prepared in accordance with operation standards.
  • Interacts with guest as much as possible to create a memorable experience.
  • Assists other line employees with daily responsibilities.
  • Strives to eliminate over-production and over-purchasing.
  • Ensures all food items are produced in accordance with established standards in respect to preparation, storage and accountability.
  • Ensures that production and storage areas are maintained in accordance with city and state health department codes and that health and sanitation standards are met.
  • Promotes positive public/employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area responsibility.
  • Provides project leadership and project management as assigned.
  • Other duties as assigned.

Qualifications

  • Demonstrate Asian Cuisine experinece and Sushi skills
  • inimum of two (2) to four (4) years of supervisory experience in a high volume kitchen required.
  • Two (2) year culinary arts degree preferred or the combination of education and experience.

Work Environment:

  • Duties and responsibilities are typically performed in a fast-paced kitchen environment, as well as the back of house of the casino, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

Native American Preference Policy:

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Employment Process:

Seminole Gaming’s employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to:

  • Credit Check
  • Criminal Background Check
  • Drug Screen

Disclaimer
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

#gotoworkhappy

#culinaryhotjobs

  • Sous Chef

    1 month ago

    Tampa, United States Hilton Tampa Downtown Full time

    DescriptionThe beautiful Hilton Tampa Downtownis looking for a Full-Time Sous Chef to help lead their culinary team! This 520 room property sits two blocks from the Riverwalk and half a mile from Amalie Arena and the Tampa Convention Center. The University of Tampa campus is also just half a mile away.This position will be supporting 211 Restaurant and...

  • Executive Sous Chef

    4 weeks ago

    Tampa, Florida, United States Seminole Gaming Full time

    At Seminole Gaming, we're committed to delivering an exceptional dining experience for our guests. As a key member of our culinary team, the Sous Chef will play a vital role in ensuring the highest standards of quality and service.The ideal candidate will have a minimum of four to five years of experience working in a high-volume kitchen, with a proven track...

  • Sous Chef Position

    4 weeks ago

    Tampa, Florida, United States Seminole Gaming Full time

    Job Summary:The Sous Chef will be responsible for assisting the Restaurant Chef in the daily operations of the kitchen, including menu planning, staff supervision, and food preparation.Key Responsibilities:Assist the Restaurant Chef in planning and implementing menus, recipes, and food preparation methods.Supervise kitchen staff, including scheduling,...

  • Sous Chef

    4 weeks ago

    Tampa, Florida, United States Pyramid Global Hospitality Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Pyramid Global Hospitality. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our hotel's kitchen.Key ResponsibilitiesTrain and supervise kitchen staff to ensure high-quality food production and...

  • Sous Chef

    4 weeks ago

    Tampa, Florida, United States Seminole Gaming Full time

    Job Summary:The Sous Chef Asian Cuisine is a key member of our culinary team, responsible for delivering exceptional dining experiences to our guests. This role requires a strong background in Asian cuisine, with a focus on sushi skills and a minimum of two to four years of supervisory experience in a high-volume kitchen.Key Responsibilities:• Assist the...

  • Executive Chef

    1 month ago

    Tampa, Florida, United States Naked Farmer Careers Full time

    {"title": "Sous Chef", "description": "Role OverviewNaked Farmer Careers is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the preparation and presentation of our seasonal dishes.Key ResponsibilitiesAssist the Chef de Cuisine in menu planning, food...

  • Executive Chef for Upscale Restaurant

    3 weeks ago

    Tampa, Florida, United States Gecko Hospitality Full time

    Job Title: Executive Sous ChefCompany: Gecko HospitalityWe are seeking a highly skilled Executive Sous Chef to lead our culinary team in a high-volume, upscale restaurant in Tampa. The ideal candidate will have extensive experience in high-volume chef roles with stable tenures, strong leadership, organizational, and communication skills, and a commitment to...

  • Executive Chef Assistant

    4 weeks ago

    Tampa, Florida, United States M Full time

    Job OverviewM is seeking a skilled Prep Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing food to exact specifications and setting up stations for menu service.Key Responsibilities:Assist the executive and sous chef with daily tasks and duties.Prepare food for service, including chopping vegetables,...

  • Executive Chef

    1 month ago

    Tampa, Florida, United States Naked Farmer Careers Full time

    About Naked Farmer CareersNaked Farmer Careers is a pioneering farm-to-table restaurant group with multiple locations across Florida, committed to creating a sustainable food system that strengthens the connection between farmers and the community.Job DescriptionJob Title: Sous ChefLocation: Tampa, FLSalary: $48K-$50K per year (training pay $45K)About the...

  • Executive Chef

    4 weeks ago

    Tampa, Florida, United States Trattoria Pasquale Full time

    Job OverviewTrattoria Pasquale is seeking a highly skilled and experienced Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring exceptional food quality, and maintaining a safe and efficient work environment.Key ResponsibilitiesManage inventory...

  • Sushi Chef

    4 weeks ago

    Tampa, Florida, United States Legends Hospitality Full time

    At Legends Hospitality, we're seeking a skilled Sushi Cook to join our culinary team.Job Summary:The Sushi Cook is responsible for the production of all assigned menu items, ensuring they are completed in an efficient and consistent manner while following Legends' specifications, recipes, and technique, and maintaining sanitation standards.Key...

  • Executive Chef

    4 weeks ago

    Tampa, Florida, United States Naked Farmer Careers Full time

    About the Role:Naked Farmer Careers is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading and mentoring our kitchen staff to deliver exceptional food quality and service.Key Responsibilities:Inspire and uplift our culinary team by showcasing your expertise in the...

  • A2L Program Sous Chef Manager

    4 weeks ago

    Tampa, Florida, United States Aramark Full time

    About the RoleAramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you need...

  • Executive Culinary Manager

    4 weeks ago

    Tampa, Florida, United States Specialty Restaurants Corporation: Jobs Full time

    About the Sous Chef RoleThe Sous Chef is a key member of our culinary team, responsible for overseeing food production, quality, and kitchen cleanliness and safety. This role supports the Executive Chef in completing projects and may temporarily assume the duties of the Chef in their absence.Key ResponsibilitiesOversee and assist the kitchen staff in all...

  • Executive Culinary Manager

    4 weeks ago

    Tampa, Florida, United States Specialty Restaurants Corporation: Jobs Full time

    Sous Chef Job DescriptionThe Sous Chef is a key member of our culinary team, responsible for overseeing food production, quality, and kitchen cleanliness and safety. This role supports the Executive Chef in completing projects and may temporarily assume the duties of the Chef in their absence.Key Responsibilities:Oversee and assist the kitchen staff in all...

  • Executive Culinary Officer

    4 weeks ago

    Tampa, Florida, United States Specialty Restaurants Corporation Full time

    Job SummaryThe Sous Chef is a key member of our culinary team, responsible for overseeing food production, quality, and kitchen cleanliness and safety. This role supports the Executive Chef in completing projects and may temporarily assume the duties of the Chef in their absence.Key ResponsibilitiesOversee and assist the kitchen staff in all aspects of food...

  • Cook Chef

    2 weeks ago

    Tampa, United States Nutrition Solutions Full time

    Job DescriptionJob DescriptionReporting to: Sous ChefPurpose of the positionTeam members will be responsible for the daily operation of Nutrition Solutions pertaining to the preparation, cooking, plating and storage of product. Team members are responsible to accurately and efficiently cook/prepare meats, vegetables and other hot/cold food products in...

  • Executive Culinary Manager

    4 weeks ago

    Tampa, Florida, United States Specialty Restaurants Corporation: Jobs Full time

    We are seeking a highly skilled Sous Chef to join our team at Specialty Restaurants Corporation. As a key member of our culinary team, you will be responsible for ensuring the highest quality food production, maintaining kitchen cleanliness and safety, and supporting the Executive Chef in various projects.Key Responsibilities:Ensure adherence to all recipes,...

  • CHEF - AMERICAN GRILL

    2 months ago

    Tampa, United States Seminole Gaming Full time

    Job DescriptionJob DescriptionOverviewWhether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features high stakes table games along with thousands of the...

  • Culinary Services Specialist

    4 weeks ago

    Tampa, Florida, United States Tampa, Florida, United States Full time

    About the RoleThe Pantry Cook is a key member of our culinary team, responsible for delivering exceptional food quality and presentation to our Members and Guests. This role supports a la carte and private event food production, ensuring consistency and excellence in every dish.Key Responsibilities- Assist the Executive Chef and Sous Chef in food preparation...