Executive Chef for Upscale Restaurant
2 days ago
Job Title: Executive Sous Chef
Company: Gecko Hospitality
We are seeking a highly skilled Executive Sous Chef to lead our culinary team in a high-volume, upscale restaurant in Tampa. The ideal candidate will have extensive experience in high-volume chef roles with stable tenures, strong leadership, organizational, and communication skills, and a commitment to quality and attention to detail.
Responsibilities:
- Lead and inspire the culinary team to deliver a consistent, high-quality guest experience.
- Manage kitchen operations, inventory, and ordering to support efficient, cost-effective practices.
- Uphold health, safety, and sanitation standards to maintain a pristine kitchen environment.
Qualifications:
- At least 5 years of experience in high-volume chef roles with stable tenures.
- Strong leadership, organizational, and communication skills.
- Commitment to quality and attention to detail.
What We Offer:
- Competitive salary, generous bonus potential, and comprehensive benefits.
- Career growth opportunities in an upscale, dynamic environment.
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