Beverage Director

Job DescriptionJob DescriptionBeverage DirectorLocation: New York City, NYPosition Overview:We are seeking a talented and experienced Beverage Director to lead the beverage program at a premier hospitality venue in New York City. The ideal candidate will be a creative and strategic leader with extensive knowledge of craft cocktails, wine, spirits, and...

Director of Food and Beverage Opportunity at The Rhyland Hotel, Flushing, NYBe Part of Our Premier Opening in Summer 2025Location: Flushing, NYStart Date: Spring 2025As The Rhyland Hotel prepares for its grand opening in summer 2025, we are seeking a dynamic and experienced Director of Food and Beverage to lead our diverse and vibrant food and beverage...

Join Our Team as a Sommelier: At Manhatta Restaurant, we are committed to delivering exceptional dining experiences to our guests. As a Sommelier, you will play a critical role in creating unforgettable moments for our customers. With a focus on fine wines and beverages, you will work closely with our Beverage Director to develop a captivating wine program...

Job Title:Lead Beverage DirectorCompany Overview:Fusion of Foods NY Corp is an upscale restaurant bar and lounge located in the Bronx, offering an exceptional dining experience. As a Lead Beverage Director, you will be part of a well-established team that values dedication, creativity, and commitment to providing exceptional service.Salary:$70,000 - $90,000...

Become a part of Sohos House & Co.s dynamic team as a Beverage Program Director! In this role, you will be responsible for overseeing the entire beverage program and team, ensuring optimal staff and guest experience while achieving budget goals.As a seasoned hospitality professional, you will lead the ongoing betterment of all aspects of the beverage...

At The Rhyland Hotel, we are looking for an experienced Food and Beverage Operations Director to drive our culinary services forward.This dynamic leader will oversee the entire food and beverage department, ensuring seamless operations across all outlets, from fine dining to casual gatherings.We are seeking a candidate with a strong background in hospitality...

About the RoleWe are seeking a highly experienced and innovative Wine Director to lead our beverage vision at a renowned restaurant group in NYC.

Key ResponsibilitiesWe are seeking a seasoned Director of Food and Beverage Services to lead our culinary team at The Mark Hotel. In this role, you will be responsible for overseeing food and beverage operations, managing staff, and maintaining high-quality standards.### Key Accountabilities- Oversee the supervision and direction of all food and beverage...

Job Summary: Local 92 Inc is seeking a highly skilled Director of Beverage Operations to lead our upscale bar team. This role requires exceptional leadership qualities, strong attention to detail, and the ability to thrive in a fast-paced environment.Responsibilities:Oversee all culinary activities, ensuring high-quality ingredients and food...

**Key Responsibilities**As a Food and Beverage Director, you'll oversee the entire culinary operation, ensuring seamless execution of our menu and excellent service delivery. Key responsibilities include:Chef Management: Lead and develop your culinary team to deliver exceptional dishes consistently.Kitchen Operations: Manage day-to-day kitchen operations,...

Job OverviewWe are seeking a highly skilled and experienced Hospitality Manager - Wine and Beverage to join our team at Urimat Hospitality Group.This is a full-time position that requires excellent leadership skills, attention to detail, and the ability to work well under pressure. The successful candidate will have a strong background in wine and beverage...

We are seeking a highly skilled and experienced Wine Director to join our team in NYC. As a key member of our leadership group, you will be responsible for shaping the beverage vision of our esteemed organization.Job OverviewThis is a unique opportunity to leverage your expertise in curating innovative wine programs, managing $3-4 million in annual wine...

Key ResponsibilitiesDevelop and implement a comprehensive beverage strategy to drive sales growth and increase profitability.Lead and manage a team of beverage servers, bartenders, and other support staff to ensure exceptional customer service and high-quality beverages.Maintain accurate inventory records, monitor costs, and optimize pricing to maximize...

About the RoleThe Food and Beverage Director will play a critical role in driving business growth and profitability through effective management of restaurant operations.You will be responsible for leading a team of restaurant managers, developing and implementing strategies to increase sales and customer satisfaction, and ensuring compliance with company...

Job OverviewWe are seeking a seasoned Beverage Director to lead the beverage program at one of New York City's premier hospitality venues.Key ResponsibilitiesBeverage Program Development: Design and implement innovative beverage programs, including cocktail menus, wine lists, and other beverage offerings that align with the venue's concept and enhance the...

Job Title: Head of Beverage OperationsAbout the Role:We are seeking a seasoned beverage professional to lead our Beverage and Cocktails team at Ocean Casino Resort. As the Head of Beverage Operations, you will provide strategic direction and leadership to achieve operational and financial goals in each beverage venue. This includes monitoring performance,...

Job OverviewWe are seeking a seasoned Beverage Director to lead our beverage program at Gecko Hospitality in New York. This role requires a creative and strategic leader with extensive knowledge of craft cocktails, wine, spirits, and overall beverage trends.Beverage Program DevelopmentDesign and implement innovative beverage menus, including cocktail menus,...

Gecko Hospitality, a leading hospitality recruiter in the US, is seeking an experienced Beverage Director to lead our beverage program at one of our premier venues in New York City. As a seasoned professional in the industry, you will be responsible for overseeing all aspects of the beverage operations, including developing and executing beverage menus,...

About Manhatta Restaurant: Perched sixty stories above Lower Manhattan, we serve seasonal cooking and offer stunning views of New York City. Our restaurant is a unique combination of sky-high views and down-to-earth hospitality. As a Sommelier at Manhatta, you will be responsible for providing our guests with a memorable wine experience and ensuring the...

About UsCi Siamo, a renowned restaurant from Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, is nestled in Manhattan West. This NYT Top 100 restaurant is built around live-fire cooking, celebrating the simplicity of seasonal ingredients and thoughtful preparations.Our Italian-inflected menu takes inspiration from Chef...