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Director of Food And Beverage
2 months ago
Director of Food and Beverage Opportunity at The Rhyland Hotel, Flushing, NY
Be Part of Our Premier Opening in Summer 2025
Location: Flushing, NY
Start Date: Spring 2025
As The Rhyland Hotel prepares for its grand opening in summer 2025, we are seeking a dynamic and experienced Director of Food and Beverage to lead our diverse and vibrant food and beverage operations. This landmark hotel in Flushing, NY, will feature two cutting-edge restaurants, a large banquet hall, and outdoor terraces, all dedicated to delivering exceptional dining experiences.
About the Role: The Director of Food and Beverage will play a critical role in shaping the culinary landscape of The Rhyland Hotel. This position is perfect for a strategic thinker with a passion for innovation and excellence in the hospitality industry.
Key Responsibilities:
- Oversee the entire food and beverage department, ensuring seamless operations across all outlets.
- Develop and implement strategies to enhance profitability and efficiency while maintaining the highest standards of quality and service.
- Collaborate with the Executive Chef to create exciting menus that reflect the modern American fare and the bounty of New York State.
- Manage budgets, forecasting, and financial planning for the food and beverage department.
- Lead, train, and inspire a large team of food and beverage professionals.
- Ensure compliance with all health and safety regulations.