Restaurant Beverage Director

**Essential Responsibilities**Leadership: The Beverage Manager serves as a positive role model, maintaining a 'win-win' attitude while working collaboratively with staff to improve restaurant performance.Beverage Program Development: They curate and maintain an engaging beverage program that enhances the overall guest experience.Staff Training & Development:...

**Job Description:**We are seeking a highly skilled Restaurant Operations Director to lead our culinary team at MARCUS SAMUELSSON RESTAURANT GROUP. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we consistently deliver exceptional guest experiences.Key...

Job Title:Lead Beverage DirectorCompany Overview:Fusion of Foods NY Corp is an upscale restaurant bar and lounge located in the Bronx, offering an exceptional dining experience. As a Lead Beverage Director, you will be part of a well-established team that values dedication, creativity, and commitment to providing exceptional service.Salary:$70,000 - $90,000...

Become a part of Sohos House & Co.s dynamic team as a Beverage Program Director! In this role, you will be responsible for overseeing the entire beverage program and team, ensuring optimal staff and guest experience while achieving budget goals.As a seasoned hospitality professional, you will lead the ongoing betterment of all aspects of the beverage...

About the RoleWe are seeking a highly experienced and innovative Wine Director to lead our beverage vision at a renowned restaurant group in NYC.

About Jean-Georges RestaurantAs a leading fine dining establishment, Jean-Georges Restaurant is committed to providing exceptional culinary and hospitality experiences. Our team is passionate about delivering outstanding service and creating memorable experiences for our guests.Job SummaryWe are seeking a highly skilled and dedicated Sommelier to join our...

About the RoleThe Food and Beverage Director will play a critical role in driving business growth and profitability through effective management of restaurant operations.You will be responsible for leading a team of restaurant managers, developing and implementing strategies to increase sales and customer satisfaction, and ensuring compliance with company...

Key ResponsibilitiesWe are seeking a seasoned Director of Food and Beverage Services to lead our culinary team at The Mark Hotel. In this role, you will be responsible for overseeing food and beverage operations, managing staff, and maintaining high-quality standards.### Key Accountabilities- Oversee the supervision and direction of all food and beverage...

Job OverviewAs a key member of the One Haus management team, the Beverage Manager plays a pivotal role in shaping the restaurant's beverage program and driving sales.

We are seeking a highly skilled and experienced Wine Director to join our team in NYC. As a key member of our leadership group, you will be responsible for shaping the beverage vision of our esteemed organization.Job OverviewThis is a unique opportunity to leverage your expertise in curating innovative wine programs, managing $3-4 million in annual wine...

Job Summary: Local 92 Inc is seeking a highly skilled Director of Beverage Operations to lead our upscale bar team. This role requires exceptional leadership qualities, strong attention to detail, and the ability to thrive in a fast-paced environment.Responsibilities:Oversee all culinary activities, ensuring high-quality ingredients and food...

**About the Role:**We are seeking an experienced Food and Beverage Manager to join our team at MARCUS SAMUELSSON RESTAURANT GROUP. As a key member of our management team, you will be responsible for overseeing the food and beverage operations of our restaurant, ensuring that we consistently deliver exceptional guest experiences.Key Responsibilities:Culinary...

OverviewOne Haus, a renowned dining establishment, is seeking an exceptional Restaurant Director. This role demands a skilled professional with experience in training and development of service teams in an upscale dining environment. The ideal candidate will possess excellent leadership skills and the ability to motivate staff members.Key Responsibilities:-...

Job DescriptionWe are seeking a highly skilled Restaurant Director of Cuisine to join our team at Margaritaville Restaurants. As the director of culinary operations, you will be responsible for developing and implementing menu strategies, managing kitchen teams, and driving business growth.Salary Range: $95,000 - $115,000 per year.ResponsibilitiesDesign and...

At DIG Restaurant Teams, we are seeking a skilled Restaurant Operations Director to join our team. This role is responsible for leading the overall restaurant operation, ensuring culinary and DOH standards/protocols are being followed and executed.The ideal candidate will have 3-5 years of minimum kitchen or operational restaurant management experience and a...

Job OverviewMARCUS SAMUELSSON RESTAURANT GROUP is seeking an exceptional Beverage Service Specialist to join our team in Metropolis. As a key member of our service staff, you will be responsible for delivering exceptional customer experiences through attentive and knowledgeable beverage service.Key Responsibilities- Provide excellent customer service by...

Job DescriptionWe are seeking an experienced Restaurant Beverage Manager Lead to join our team. In this role, you will be responsible for overseeing the daily operations of our restaurant's beverage programs.ResponsibilitiesImplement quality control measures to ensure exceptional food, beverage, and service quality.Develop and manage wine lists, beverage...

Job Description:The Hospitality Experience Director will cultivate a guest-centric culture that brings creativity, convenience, enjoyment, and community to our food program.You will be responsible for driving local transformation of our food and beverage operations through engaging activations, enhanced merchandising, and best-in-class hospitality.This role...

Company Overview:At Happy Cooking Hospitality, we are passionate about building restaurants that feel like home. Our mission is to create a culture of inclusivity and hospitality throughout our operations.We have high expectations for our services and work hard to achieve them. We also have high expectations for how we care for and treat one another, so it...

About Manhatta Restaurant: Perched sixty stories above Lower Manhattan, we serve seasonal cooking and offer stunning views of New York City. Our restaurant is a unique combination of sky-high views and down-to-earth hospitality. As a Sommelier at Manhatta, you will be responsible for providing our guests with a memorable wine experience and ensuring the...