Food and Beverage Director

2 days ago


New York, New York, United States ES USA NY Full time
**Key Responsibilities**

As a Food and Beverage Director, you'll oversee the entire culinary operation, ensuring seamless execution of our menu and excellent service delivery. Key responsibilities include:

  • Chef Management: Lead and develop your culinary team to deliver exceptional dishes consistently.
  • Kitchen Operations: Manage day-to-day kitchen operations, ensuring efficient workflow and high-quality food production.
  • Inventory Control: Monitor inventory levels, minimizing waste and maximizing profitability.
  • Menu Engineering: Collaborate with the culinary team to design and implement new menu items, optimizing offerings and customer satisfaction.

We offer a dynamic work environment, competitive compensation, and opportunities for professional growth and development. If you're passionate about delivering exceptional guest experiences and driving business success, we invite you to apply for this exciting opportunity



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