Director of Food and Beverage Services

3 days ago


New York, New York, United States The Mark Hotel Full time
Key Responsibilities
We are seeking a seasoned Director of Food and Beverage Services to lead our culinary team at The Mark Hotel. In this role, you will be responsible for overseeing food and beverage operations, managing staff, and maintaining high-quality standards.

### Key Accountabilities
- Oversee the supervision and direction of all food and beverage staff, facilities, sales, and costs
- Analyze and control quality levels, customer satisfaction, merchandising, operating costs, and sanitation standards
- Establish and maintain effective employee relations, conduct interviews, hire, and train staff as needed
- Develop and implement training plans, conduct on-the-job training sessions, and ensure compliance with standards
- Participate in service, attend meetings, and maintain liaison with chefs and back-of-house staff
- Ensure restaurant grooming and presentation standards are met, control OS&E usage, and utilize Avero for sales analysis
- Prepare and follow up on department budgets and goals, conduct administration work, and perform related duties as assigned

### Compensation and Benefits
$90,000 - $120,000 per year, depending on experience, plus benefits including medical, dental, and vision insurance, 401(k) matching, and paid time off.

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