Restaurant Hospitality Specialist

1 week ago


GondrecourtleChâteau, Grand Est, United States Bullvinos Brazilian Steakhouse Full time

Job Summary:

We are seeking a highly skilled and enthusiastic Server / Bartender to join our team at Bullvinos Brazilian Steakhouse. As a key member of our front-of-house staff, you will be responsible for delivering exceptional customer service and ensuring a memorable dining experience for our guests.

Key Responsibilities:

  • Take Orders and Serve Food and Beverages: Greet customers, take orders, and serve food and beverages in a timely and efficient manner.
  • Provide Excellent Customer Service: Engage with customers, respond to their needs, and resolve any issues promptly and professionally.
  • Work Collaboratively with Kitchen and Bar Staff: Collaborate with kitchen and bar staff to ensure prompt and accurate delivery of orders.
  • Maintain a Clean and Organized Dining Area: Ensure the dining area is clean, tidy, and well-maintained at all times.
  • Upsell and Promote Menu Items: Recommend menu items and promote special deals and promotions to increase sales and revenue.
  • Manage Cash and Credit Transactions: Handle cash and credit transactions accurately and efficiently.

Requirements:

  • Communication Skills: Excellent communication skills, both verbal and written.
  • Teamwork and Collaboration: Ability to work collaboratively with kitchen and bar staff to ensure seamless service.
  • Attention to Detail: Attention to detail and ability to multitask in a fast-paced environment.
  • Flexibility and Adaptability: Flexibility and adaptability to work varying shifts, including evenings, weekends, and holidays.
  • Physical Demands: Ability to stand for long periods, lift heavy objects, and move quickly and efficiently in a fast-paced environment.

What We Offer:

  • Competitive Pay: Competitive hourly rate and opportunities for advancement.
  • Free Meals: Free meals and discounts on food and beverages.
  • Leadership Opportunities: Opportunities to develop leadership skills and advance to management positions.

Qualifications:

  • Age: Must be at least 16 years of age.
  • Language: Ability to communicate effectively in English.
  • Driver's License: Valid driver's license and/or reliable transportation.

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