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Restaurant Operations Manager

2 months ago

GondrecourtleChâteau, Grand Est, United States Papa John's Full time

About the Role:

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Papa John's. As an Assistant Restaurant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.

Key Responsibilities:

  • Assist the General Manager in managing all aspects of the restaurant, including operations, customer service, and sales.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and reduce costs.
  • Lead and motivate a team of restaurant staff to achieve high levels of performance and customer satisfaction.
  • Manage inventory, labor costs, and other operational aspects of the restaurant.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  • High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Minimum 2 years of experience in restaurant management or a related field.
  • Proven track record of success in driving sales growth, improving customer satisfaction, and reducing costs.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A fun and dynamic work environment.
  • Training and development programs to enhance your skills and knowledge.

Papa John's is an Equal Opportunity Employer:

We are committed to providing equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status, national origin, disability, or any other characteristic protected by law.