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Culinary Operations Supervisor

2 months ago

San Francisco, California, United States RH-USA Inc Full time
Position Overview

RH-USA Inc is in search of a Culinary Operations Supervisor to enhance our commitment to delivering exceptional guest experiences while ensuring the integrity of our kitchen and facilities.

Key Responsibilities
  • Uphold our Vision, Values, and Beliefs consistently
  • Act as the Executive Chef in their absence, managing kitchen operations effectively
  • Regularly inspect hospitality areas to maintain cleanliness, safety, and compliance with regulations
  • Assist in strategic culinary research and development projects
  • Identify and recruit talented individuals for our dynamic culinary team, conducting interviews as necessary
  • Guide, mentor, and provide real-time coaching to develop Kitchen staff professionally
  • Maintain a daily confidential log of training, service, and food-related issues addressed during shifts
  • Adapt to the evolving nature of the business, achieving outstanding results despite challenges
Qualifications
  • Minimum of 2 years of relevant experience in the hospitality sector
  • Possess valid food safety certifications in accordance with State regulations
  • Proficient knife skills
  • Capable of working autonomously and collaboratively with all levels of management in a fast-paced setting
  • Excellent organizational abilities and meticulous attention to detail
  • A collaborative team player with a positive attitude and innovative mindset
  • Strong problem-solving skills
Physical Requirements
  • Ability to lift items weighing up to 50 pounds
  • Capacity to stand and walk for extended periods

About RH-USA Inc

RH-USA Inc is committed to equal opportunity employment and does not discriminate against applicants based on race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by law.

We prioritize pay equity, with compensation determined by individual experience, qualifications, and the geographic location of the position.