Executive Culinary Manager

7 days ago


Honolulu, Hawaii, United States Gecko Hospitality Full time
Job Overview

We are a reputable hospitality group seeking an experienced and ambitious Culinary Leader to join our Waikiki restaurant team. Gecko Hospitality offers a unique opportunity for talented individuals to take their careers to the next level in a dynamic and fast-paced kitchen environment.

About Us:

At Gecko Hospitality, we pride ourselves on providing exceptional dining experiences for our guests while fostering a collaborative and supportive team culture. Our restaurants offer a vibrant atmosphere, creative menu options, and a passion for delivering outstanding service.

Key Responsibilities
  1. Lead high-volume kitchen operations ensuring efficient food preparation, presentation, and delivery.
  2. Mentor and develop a team of skilled culinary professionals to achieve exceptional standards.
  3. Collaborate with the management team to design and implement innovative menus and promotions that drive sales growth.
  4. Implement effective inventory management and cost control strategies to optimize profitability.
  5. Foster a positive work environment by promoting open communication, respect, and inclusivity among team members.
Requirements
  • A minimum of 3 years' experience as a Sous Chef or equivalent position in a high-volume restaurant setting.
  • Proven track record of success in leading teams, driving revenue growth, and improving operational efficiency.
  • Demonstrated expertise in menu planning, inventory management, and cost control.
  • Excellent leadership, communication, and interpersonal skills.
What We Offer
  • $62,000 - $67,000 per annum salary range based on experience.
  • Comprehensive benefits package including medical, dental, and vision coverage.
  • Generous paid time off and birthday leave policy.
  • Quarterly personal in-store credit to enjoy our restaurant offerings.
  • Paid parking and employee discounts.
  • Retention bonus program for top performers.


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