Executive Culinary Manager
7 days ago
We are a reputable hospitality group seeking an experienced and ambitious Culinary Leader to join our Waikiki restaurant team. Gecko Hospitality offers a unique opportunity for talented individuals to take their careers to the next level in a dynamic and fast-paced kitchen environment.
About Us:
At Gecko Hospitality, we pride ourselves on providing exceptional dining experiences for our guests while fostering a collaborative and supportive team culture. Our restaurants offer a vibrant atmosphere, creative menu options, and a passion for delivering outstanding service.
Key Responsibilities- Lead high-volume kitchen operations ensuring efficient food preparation, presentation, and delivery.
- Mentor and develop a team of skilled culinary professionals to achieve exceptional standards.
- Collaborate with the management team to design and implement innovative menus and promotions that drive sales growth.
- Implement effective inventory management and cost control strategies to optimize profitability.
- Foster a positive work environment by promoting open communication, respect, and inclusivity among team members.
- A minimum of 3 years' experience as a Sous Chef or equivalent position in a high-volume restaurant setting.
- Proven track record of success in leading teams, driving revenue growth, and improving operational efficiency.
- Demonstrated expertise in menu planning, inventory management, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- $62,000 - $67,000 per annum salary range based on experience.
- Comprehensive benefits package including medical, dental, and vision coverage.
- Generous paid time off and birthday leave policy.
- Quarterly personal in-store credit to enjoy our restaurant offerings.
- Paid parking and employee discounts.
- Retention bonus program for top performers.
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