Culinary Services Supervisor

5 days ago


Honolulu, Hawaii, United States Gategroup Full time
Job Summary:
We're seeking a skilled Culinary Services Supervisor to join our team at Gategroup. This role will be responsible for managing the day-to-day operations of our culinary services, including menu planning, inventory management, and staff supervision.

Key Responsibilities:
• Plan and execute menus that meet the needs and preferences of our customers
• Manage inventory levels and ensure efficient ordering and procurement processes
• Supervise and train culinary staff, including kitchen assistants and cooks
• Ensure compliance with health and safety regulations, as well as company policies and procedures

Requirements:
• 2+ years of experience in a supervisory or management role in the culinary industry
• Strong leadership and communication skills, with the ability to motivate and inspire teams
• Excellent problem-solving and analytical skills, with the ability to adapt to changing situations
• Knowledge of food safety and handling procedures, as well as labor laws and regulations
• Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities

Benefits:
• Competitive salary range: $60,000 - $80,000 per year
• Comprehensive benefits package, including medical, dental, and vision coverage
• 401(k) plan with company match
• Paid time off and holidays
• Opportunities for professional growth and development

About Us:
Gategroup is a leading provider of airport catering and retail services, with a presence in over 100 airports worldwide. We're committed to delivering exceptional service and quality to our customers, while also providing a positive and inclusive work environment for our employees.
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