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Executive Chef

2 months ago

West Hollywood, United States Kimpton Hotel Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Kimpton La Peer Hotel. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and driving innovation in our culinary offerings.

Key Responsibilities
  • Develop and implement menus that showcase our hotel's unique culinary identity
  • Lead and manage a team of culinary professionals, providing guidance, coaching, and development opportunities
  • Collaborate with our food and beverage team to create seamless dining experiences for our guests
  • Manage kitchen inventory, ordering, and maintenance to ensure efficient operations
  • Ensure compliance with health and safety regulations, as well as company standards and policies
Requirements
  • 2+ years of experience in a similar role, preferably in a high-volume, full-service restaurant or hotel
  • 2 or 4-year degree in Culinary Arts or Hospitality Management
  • Food Handler Certification and Alcohol Awareness Certification (if applicable)
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work effectively in a fast-paced environment and adapt to changing priorities
What We Offer
  • Competitive salary range: $95,000.00 to $108,000.00
  • Bonus pay opportunities
  • Comprehensive benefits package, including paid time off, medical/dental/vision insurance, and 401k plan