Restaurant Operations Manager
4 weeks ago
Parker Palm Springs, LLC is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our food and beverage outlets.
Key Responsibilities:
- Develop and implement quality standards for restaurants, ensuring excellent customer service and supervision of F&B service staff.
- Monitor staff performance to ensure all operating standards are met.
- Maintain proper inventory levels and assist in ensuring proper customer service.
Requirements:
Previous hospitality experience is required, with F&B experience preferred.
The salary range for this position is $66,560.
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