Restaurant Operations Manager
3 weeks ago
Job Purpose:
This position is responsible for overseeing the daily operations of our restaurants, ensuring exceptional customer service and maintaining high-quality standards.
Key Responsibilities:
- Develop and implement quality standards for our restaurants, including supervision and direction of food and beverage service staff.
- Monitor staff to ensure all operating standards are met and maintained.
- Maintain proper inventory levels of all items needed to provide excellent service.
- Assist in ensuring proper customer service is upheld at all times.
Qualification Standards:
Previous hospitality experience is required, with food and beverage experience preferred.
The salary range for this position is $66,560.
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