Restaurant Operations Manager

3 weeks ago


Palm Springs, California, United States Jack in the Box Full time

As a Restaurant Operations Manager at Jack in the Box, you will be responsible for overseeing the daily operations of our restaurant. This includes managing a team of employees, ensuring excellent customer service, and maintaining a clean and safe environment. You will also be responsible for developing and implementing strategies to increase sales and profits, while adhering to company policies and procedures.

  • Recruit, select, train, and develop restaurant employees.
  • Monitor staffing levels and ensure sufficient development and talent.
  • Understand and utilize JIB systems, processes, and tools.
  • Maintain the brand image of restaurant cleanliness, maintenance, and excellent service.

Requirements:

  • High School diploma or equivalent required; college degree preferred.
  • Must be at least 18 years of age.
  • Ability to read, write, and speak effectively in English.
  • Demonstrates high ethical standards and treats employees and guests with respect.
  • Remains calm when challenged or placed under pressure.
  • Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness.
  • Ability to lift and carry 10-50 lbs.
  • Ability to stand and walk approximately 85%-95% of shift.
  • Ability to move freely throughout the restaurant.
  • Ability to operate restaurant equipment.
  • Ability to drive a motor vehicle and provide valid driver's license and vehicle insurance.
  • You must be willing and able to work a flexible schedule.

Benefits:

  • Paid Vacation
  • Paid Floating Days
  • Paid Sick time
  • Quarterly Incentive based on eligibility
  • Advancement opportunities
  • Medical, Dental, Vision and Colonial Benefits (upon eligibility)
  • Company Paid Life Insurance
  • 401(k)


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