Restaurant Operations Manager
3 days ago
As a Restaurant Operations Manager at Jack in the Box, you will be responsible for overseeing the daily operations of our restaurant. This includes managing a team of employees, ensuring excellent customer service, and maintaining a clean and safe environment. You will also be responsible for developing and implementing strategies to increase sales and profits, while adhering to company policies and procedures.
- Recruit, select, train, and develop restaurant employees.
- Monitor staffing levels and ensure sufficient development and talent.
- Understand and utilize JIB systems, processes, and tools.
- Maintain the brand image of restaurant cleanliness, maintenance, and excellent service.
Requirements:
- High School diploma or equivalent required; college degree preferred.
- Must be at least 18 years of age.
- Ability to read, write, and speak effectively in English.
- Demonstrates high ethical standards and treats employees and guests with respect.
- Remains calm when challenged or placed under pressure.
- Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness.
- Ability to lift and carry 10-50 lbs.
- Ability to stand and walk approximately 85%-95% of shift.
- Ability to move freely throughout the restaurant.
- Ability to operate restaurant equipment.
- Ability to drive a motor vehicle and provide valid driver's license and vehicle insurance.
- You must be willing and able to work a flexible schedule.
Benefits:
- Paid Vacation
- Paid Floating Days
- Paid Sick time
- Quarterly Incentive based on eligibility
- Advancement opportunities
- Medical, Dental, Vision and Colonial Benefits (upon eligibility)
- Company Paid Life Insurance
- 401(k)
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