Culinary Operations Manager

Culinary Lead Job DescriptionAt Great Wolf Lodge, we are seeking a skilled Culinary Lead to oversee daily culinary operations. Key responsibilities include:Food Quality and PresentationRecipe Control and Portion ManagementAdministrative and Personnel SupportThe ideal candidate will have experience in a fast-paced kitchen environment and excellent leadership...

About UsNaples Grande Beach Resort is a prestigious property in the Pyramid Global Hospitality portfolio, nestled in the heart of Naples, Florida. Our resort offers a dynamic experience, providing exceptional service and creating memorable experiences for our guests. We pride ourselves on being a close-knit community that values teamwork, professionalism,...

JOB SUMMARY Assists in overseeing the daily operations of food and beverage services. Responsibilities encompass ensuring satisfaction for both guests and staff while adhering to the operating budget. Ensures compliance with standards and legal requirements. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years of...

JOB SUMMARY Assists in overseeing daily operations within the food and beverage sector. Responsibilities encompass ensuring satisfaction for both guests and staff while adhering to the operational budget. Ensures compliance with standards and legal requirements. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years...

About the RoleWe are seeking a highly skilled and experienced culinary professional to join our team as a Sous Chef. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning and execution of daily food production, preparation, and presentation. You will also be responsible for managing the finances of the...

Job SummaryWe are seeking a highly skilled and experienced Food Service Assistant to join our team at Marriott International. As a key member of our culinary operations team, you will be responsible for assisting in the management of day-to-day food and beverage operations, ensuring exceptional customer service, and maintaining the highest standards of...

Job Title: Line CookSea Salt Restaurant is seeking a skilled and dedicated Line Cook to join our culinary team.Key Responsibilities:Food Preparation: Prepare ingredients and assist with cooking for various menu items, ensuring consistency, quality, and presentation.Station Management: Manage assigned cooking station(s), including grill, sauté, fry, or prep...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare and cook food according to recipes, quality standards, and presentation...

Job SummaryAs a key member of our food and beverage team, you will assist in supervising daily operations to ensure exceptional guest satisfaction and maintain the operating budget. You will be responsible for ensuring standards and legal obligations are followed, while providing a positive and welcoming experience for our guests.ResponsibilitiesAssist in...

About the Role:As a key member of the pre-opening team, you will provide leadership and management for the Culinary Department at Four Seasons Resort Naples Beach Club. Your primary responsibility will be to establish plans of character, integrity, and quality that result in the long-range continued growth and profitability of the department, division, and...

The Culinary Educator, Savory Arts plays a pivotal role in the success of CSC Generation by motivating customers throughout their culinary experiences. This position combines culinary expertise with instructional abilities to assist the Head Chef in achieving business objectives. The Culinary Educator reports directly to the Head Chef. KEY RESPONSIBILITIES:...

Job OverviewBay Colony Golf Club, a prestigious member-owned club in Naples, is seeking a skilled Culinary Team Member to join our team.As a key member of our culinary team, you will work alongside ACF Certified Chefs in a dynamic environment that fosters creativity and growth. Our club boasts a continually evolving menu, and our chefs will lead, teach, and...

Job SummaryUnidine is seeking a skilled Culinary Professional to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and ability to work in a fast-paced environment will ensure that our customers receive exceptional...

Job DescriptionWe are seeking a skilled Culinary Partner to join our team at Neopolitan Dining LLC. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food and service to our guests.Key Responsibilities:Prepare and cook food to order, maintaining a clean and organized kitchen environment.Work effectively with...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton Naples. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash...

Culinary Team MemberAt Chili's Grill & Bar, we are seeking a skilled Culinary Team Member to join our Heart of House Team. As a Culinary Team Member, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation. Your attention to detail and ability to work in a fast-paced environment will be essential...

Job SummaryThe Executive Chef Instructor, Savory, is a key member of the CSC Generation team, responsible for delivering exceptional culinary experiences to customers. This role requires a unique blend of culinary expertise, teaching skills, and business acumen.Key ResponsibilitiesModel and direct team members to ensure exceptional customer service standards...

Join Our Team as a Food and Beverage ManagerWe are seeking a highly skilled and experienced Food and Beverage Manager to join our team at the Inn on Fifth. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional service and quality to our guests.Key...

Job OverviewWe are seeking a seasoned Restaurant Manager to lead our team and drive exceptional guest experiences. As a key member of our hospitality team, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring seamless service delivery.Key Responsibilities:Lead and motivate a high-performing team to deliver...

Job SummaryWe are seeking a highly skilled and experienced General Manager to join our team at Sur La Table. As a General Manager, you will be responsible for leading a high-performing team and driving business results in a fast-paced retail environment.Key ResponsibilitiesLead and manage a team of retail and culinary employees to achieve sales goals and...