Sous Chef for Modern American Cuisine

Job OverviewThe Hard Rock International (USA), Inc. seeks a highly skilled Chef to lead our culinary team in delivering exceptional dining experiences.Salary: $80,000 - $100,000 per yearResponsibilitiesDevelop and implement menus that showcase the best of global cuisine, ensuring high-quality dishes are prepared to specification.Liaise with suppliers to...

About UsBroadview at Purchase College, a vibrant senior learning community on the campus of Purchase College, State University of New York, is seeking a skilled Culinary Operations Manager to join our team. We offer a unique opportunity to create a vibrant and inclusive community where residents can enjoy the many amenities of the college, including the...

About the RoleWe are seeking an experienced Food and Beverage Coordinator to perform under the direction of supervisory personnel, receiving, storing of food and nonfood deliveries. The ideal candidate will have a strong understanding of forecasting supply needs based on usage and possess excellent communication skills.Key Responsibilities:Receiving and...

Job SummaryThe Hard Rock International (USA), Inc. is seeking a skilled Culinary Team Lead to oversee the preparation and presentation of high-quality dishes in our upscale dining setting. This key role requires exceptional culinary expertise, excellent leadership skills, and the ability to work effectively in a fast-paced environment.About UsHard Rock...

Role SummaryWe are searching for an Executive Chef - Italian Cuisine to lead our culinary team at 31st Street LLC. The successful candidate will possess exceptional leadership skills, a deep understanding of Italian cuisine, and a proven track record of delivering high-quality dishes within budget.Key Responsibilities:Spearhead the development of new menu...

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities?    Trains and leads kitchen personnel?    Supervises/coordinates all related culinary activities?    Estimates food consumption and requisition or purchase food?    Selects and develops recipes...

Job Summary We are seeking an experienced Italian Cuisine Chef to oversee the daily operations of our kitchen team at Joe Bellas Llc. This is a fantastic opportunity to lead a talented team and contribute to the success of our family-owned Italian restaurant. As an Executive Italian Cuisine Chef, you will be responsible for managing the preparation and...

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities? Trains and leads kitchen personnel? Supervises/coordinates all related culinary activities? Estimates food consumption and requisition or purchase food? Selects and develops recipes and standardize production...

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities? Trains and leads kitchen personnel? Supervises/coordinates all related culinary activities? Estimates food consumption and requisition or purchase food? Selects and develops recipes and standardize production...

POSITION DESCRIPTIONPosition Title: Sous Chef Reports To: Executive Chef Department: Kitchen Date: November 2024 Position Summary: Responsible for preparing and providing high quality food standards with consistency throughout. Supervision Received: Supervision is received from the Executive Chef. Essential Functions:Operating Results in the restaurant,...

ResponsibilitiesLead the grill and seafood teams to ensure smooth operations and meet sales targets.Develop and implement new menu items and specials to drive sales growth.Collaborate with cross-functional teams to plan and execute events, including weddings, corporate functions, and private parties.Requirements5+ years of experience as a Sous Chef in a...

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities? Trains and leads kitchen personnel? Supervises/coordinates all related culinary activities? Estimates food consumption and requisition or purchase food? Selects and develops recipes and standardize production...

Job DescriptionWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team. The successful candidate will be responsible for overseeing daily operations, scheduling, and ordering supplies while ensuring exceptional food quality and presentation.Key Responsibilities:Develop and implement menus that showcase our passion for Italian...

OverviewAqua Blue Kitchen & Cocktails invites applications from experienced Italian chefs who can take charge of our busy kitchen and drive culinary excellence. As Executive Italian Culinary Director, you will be responsible for leading our team, developing new menu ideas, and implementing operational improvements.CompensationThe estimated annual salary for...

Job OverviewWe are seeking a skilled Sous Chef to lead our kitchen division. As a key member of our team, you will be responsible for managing the grill and seafood stations, ensuring high-quality dishes are prepared efficiently.The ideal candidate will have experience in Italian cuisine and a passion for providing exceptional dining experiences. If you...

About This OpportunityWe are seeking an experienced Sous Chef to join our Columbia Gorge Hotel team in Hood River, OR. The successful candidate will have a minimum of three years of culinary experience, with a proven track record of delivering high-quality results in a fast-paced environment.The ideal candidate will possess excellent leadership skills, be...

About the RoleThis is an excellent opportunity for a motivated and experienced Sous Chef to join our team and contribute to our success. If you are a natural leader with a passion for Italian cuisine and exceptional service, we encourage you to apply.We offer a competitive salary package, opportunities for professional growth, and a dynamic work environment....

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Fall River is seeking Restaurant Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.Responsibilities:Supervise and...

Job OverviewAqua Blue Kitchen & Cocktails seeks a highly skilled Sous Chef, Line Cook, Prep Cook to lead our culinary operations in Toms River. This is a full-time position requiring dedication and passion for delivering exceptional dining experiences.Salary: $60,000 - $80,000 per year, based on experience, with opportunities for growth and advancement.Key...

About the RoleWe are seeking an experienced and motivated Sous Chef to oversee kitchen operations and support our Executive Chef. As a key member of our team, you will be responsible for ensuring high-quality food standards, managing inventory, and supervising staff.

Kitchen Operations RoleWe are looking for an experienced Sous Chef to take on a key role in our kitchen operations at Joe Bellas LLC. As a member of our senior kitchen team, you will contribute to the planning, preparation, and delivery of exceptional food and service to our customers.Main Responsibilities:Assist the Head Chef in menu planning, preparation,...

About UsJoe Bellas LLC is a family-owned Italian Restaurant dedicated to providing exceptional dining experiences for our customers. We pride ourselves on using only the freshest ingredients and traditional cooking methods to create authentic dishes.We are now expanding our in-house catering division and events, and we need a skilled Sous Chef to help us...

Job Title: Head of Culinary ServicesEstimated Salary: $65,000 - $85,000 per yearWe are seeking a highly skilled and experienced Head of Culinary Services to lead our culinary team and drive innovation in menu development, food quality, and presentation.Key Responsibilities:Develop and execute culinary strategies to enhance menu offerings, increase sales, and...

About Our RestaurantsWe're a renowned family of restaurants known for our commitment to quality and excellence in all aspects of our operations.Our scratch kitchens serve up delicious dishes made with fresh ingredients, and our service teams provide unparalleled attention to detail.As a member of our team, you'll have the opportunity to work with a dynamic...