Restaurant Kitchen Supervisor

We are looking for a highly skilled and experienced Kitchen Restaurant Manager Leader to join our team at Joe Bellas Llc.Job DescriptionThe ideal candidate will have a strong background in restaurant management, with experience in supervising large teams and driving sales growth. They will also have excellent customer service skills, with the ability to...

Aqua Blue Kitchen & CocktailsWe are seeking a highly skilled and experienced Maitre di, Head Server to join our team at Aqua Blue Kitchen & Cocktails. This is an excellent opportunity for a passionate and knowledgeable individual who is dedicated to providing exceptional customer service in a fast-paced environment.Job Description:As a Maitre di, Head...

Job SummaryWe are seeking a motivated Team Supervisor to oversee the daily operations of our upscale casual dining restaurant in Manasquan. The ideal candidate will have previous experience in the food industry and excellent leadership skills.

Restaurant Management Career OpportunityWe are seeking a seasoned Senior Kitchen Manager to join our team at HHB Restaurant Recruiting. As a leader in the hospitality industry, we offer a dynamic and supportive work environment that fosters growth and development.About the Role:You will oversee daily operations, including staff management, customer service,...

Job OverviewAqua Blue Kitchen & Cocktails is seeking a highly skilled Restaurant Team Lead to head our new concept pizza restaurant in Manasquan.

Job OverviewWe are seeking a highly skilled and experienced Restaurant Senior Kitchen Manager to lead our team in Toms River, NJ. As a key member of our management team, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.Your primary focus will be on maintaining a safe working environment, developing a loyal...

Culinary Operations RoleWe are looking for an Italian Kitchen Operations Manager to oversee the daily culinary operations at our Gourmet Italian restaurant. This key role requires strong leadership skills, a thorough understanding of kitchen operations, and a commitment to delivering exceptional dining experiences.Key Responsibilities:Supervise kitchen...

Company OverviewAqua Blue Kitchen & Cocktails is an esteemed Italian restaurant seeking a highly skilled and experienced head chef to lead our kitchen team.With a passion for authentic Italian cuisine, we offer a dynamic work environment that fosters creativity and growth.We are looking for a professional who shares our commitment to excellence and is eager...

About the RoleWe are seeking a highly skilled Kitchen Equipment Specialist to join our team in Ocean, NJ or Roselle Park, NJ. As a Deep Fryer Maintenance Technician, you will be responsible for completing daily service routes at client kitchens located in hotels, restaurants, hospitals, universities, colleges, and sporting venues.Key Responsibilities:Safely...

Job Summary:Filta is seeking a skilled Kitchen Service Technician to join our team. As a key member of our operations, you will be responsible for completing daily service routes at client kitchens located in various establishments such as hotels, restaurants, hospitals, and universities. Your main goal will be to ensure the efficient operation of kitchen...

Job OverviewWe are a family-owned Italian restaurant looking to expand our team with a skilled Sous Chef Kitchen Manager. This role involves overseeing daily food service operations, managing inventory, and maintaining health standards.

About the RoleThe ideal candidate will have a minimum of 2 years of experience in restaurant management, with a proven track record of success in leadership, communication, and training. You will be responsible for coaching and developing your team members to build a cohesive unit that provides exceptional customer service.You will also oversee guest...

Job OverviewAqua Blue Kitchen & Cocktails in Toms River seeks an experienced culinary professional to execute high-quality Italian dishes, adhering to established recipes and enhancing the restaurant's reputation for excellent cuisine.

Job OverviewWe are seeking a highly motivated Restaurant Manager to join our team in Toms River, NJ. As a Restaurant Manager at Gecko New York, you will be responsible for providing support to the General Manager and managing shifts to ensure company standards are maintained and continually improved.

About UsAqua Blue Kitchen & Cocktails is a new concept pizzeria in Manasquan seeking an experienced team leader to head our operations.

Job OverviewAqua Blue Kitchen & Cocktails seeks a highly skilled Sous Chef, Line Cook, Prep Cook to lead our culinary operations in Toms River. This is a full-time position requiring dedication and passion for delivering exceptional dining experiences.Salary: $60,000 - $80,000 per year, based on experience, with opportunities for growth and advancement.Key...

IHOP is a place where people connect over breakfast, enjoy study breaks, and grab a bite before or after sporting events. We are looking for an experienced culinary expert to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.Our ideal candidate is a skilled, organized, and creative cook who can work as a team...

Company OverviewAqua Blue Kitchen & Cocktails is a casual, family-owned Italian restaurant. We are passionate about providing an exceptional dining experience for our guests.As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment. Our menu features a variety of traditional Italian dishes, as well as creative...

About UsJoe Bellas LLC is a family-owned Italian Restaurant dedicated to providing exceptional dining experiences for our customers. We pride ourselves on using only the freshest ingredients and traditional cooking methods to create authentic dishes.We are now expanding our in-house catering division and events, and we need a skilled Sous Chef to help us...

Operations Manager PositionJoin Gecko New York's dynamic team as an Restaurant Manager! In this key role, you will be responsible for managing restaurant operations, leading a team, and driving business growth.Estimated Salary: $70,000 - $90,000 per yearMain Responsibilities:Support the General Manager in achieving operational excellence.Oversee inventory...