Sous Chef Kitchen Division Head

7 days ago


Toms River, New Jersey, United States Joe Bellas Llc Full time
Responsibilities
  • Lead the grill and seafood teams to ensure smooth operations and meet sales targets.
  • Develop and implement new menu items and specials to drive sales growth.
  • Collaborate with cross-functional teams to plan and execute events, including weddings, corporate functions, and private parties.
Requirements
  • 5+ years of experience as a Sous Chef in a high-volume Italian restaurant or similar establishment.
  • Proven track record of improving kitchen efficiency and productivity while maintaining high food quality standards.
  • Excellent communication and interpersonal skills to effectively lead and motivate team members.
Benefits
  • Competitive salary: $80,000 - $110,000 per year, depending on experience.
  • Opportunities for professional growth and development within the company.
  • A dynamic work environment with a passionate team dedicated to delivering exceptional customer experiences.


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