Head of Culinary Services

4 days ago


Toms River, New Jersey, United States Joe Bellas Llc Full time

Job Title: Head of Culinary Services

Estimated Salary: $65,000 - $85,000 per year

We are seeking a highly skilled and experienced Head of Culinary Services to lead our culinary team and drive innovation in menu development, food quality, and presentation.

Key Responsibilities:

  • Develop and execute culinary strategies to enhance menu offerings, increase sales, and improve customer satisfaction.
  • Lead a team of chefs and cooks to prepare high-quality dishes, manage kitchen inventory, and maintain a clean and organized workspace.
  • Collaborate with the operations team to optimize kitchen workflows, reduce waste, and improve productivity.
  • Source and procure high-quality ingredients, managing supplier relationships and negotiating prices.
  • Contribute to the development of new menu concepts, promotions, and marketing initiatives.

Requirements:

  • Minimum 5 years of experience as a head chef or executive chef in a high-volume restaurant or hotel.
  • Advanced knowledge of classical cuisine, with a focus on Italian cuisine.
  • Excellent leadership, communication, and interpersonal skills.
  • Able to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.


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