Head of Culinary Services
4 days ago
Job Title: Head of Culinary Services
Estimated Salary: $65,000 - $85,000 per year
We are seeking a highly skilled and experienced Head of Culinary Services to lead our culinary team and drive innovation in menu development, food quality, and presentation.
Key Responsibilities:
- Develop and execute culinary strategies to enhance menu offerings, increase sales, and improve customer satisfaction.
- Lead a team of chefs and cooks to prepare high-quality dishes, manage kitchen inventory, and maintain a clean and organized workspace.
- Collaborate with the operations team to optimize kitchen workflows, reduce waste, and improve productivity.
- Source and procure high-quality ingredients, managing supplier relationships and negotiating prices.
- Contribute to the development of new menu concepts, promotions, and marketing initiatives.
Requirements:
- Minimum 5 years of experience as a head chef or executive chef in a high-volume restaurant or hotel.
- Advanced knowledge of classical cuisine, with a focus on Italian cuisine.
- Excellent leadership, communication, and interpersonal skills.
- Able to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.
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