Executive Italian Cuisine Chef
1 week ago
We are seeking an experienced Italian Cuisine Chef to oversee the daily operations of our kitchen team at Joe Bellas Llc. This is a fantastic opportunity to lead a talented team and contribute to the success of our family-owned Italian restaurant.
As an Executive Italian Cuisine Chef, you will be responsible for managing the preparation and presentation of high-quality dishes, as well as maintaining the cleanliness and organization of the kitchen. You will also be expected to lead by example, demonstrating excellent culinary skills, attention to detail, and a commitment to excellence in every aspect of your work.
In this role, you will have the opportunity to create menus, manage inventory, and develop new recipes that showcase the flavors and traditions of Italy. You will also be responsible for mentoring and training junior staff members, ensuring that they possess the skills and knowledge necessary to excel in their roles.
To succeed in this position, you must have a strong background in classical Italian cuisine, with experience in menu planning, food preparation, and kitchen management. You should also possess excellent leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.
Responsibilities:
* Manage the daily operations of the kitchen team
* Prepare and present high-quality dishes that meet the standards of the restaurant
* Maintain the cleanliness and organization of the kitchen
* Develop and implement menus that showcase the flavors and traditions of Italy
* Mentor and train junior staff members
* Manage inventory and supplies
* Maintain health and safety standards in the kitchen
Requirements:
* 5+ years of experience in a professional kitchen, preferably in an Italian restaurant
* Strong background in classical Italian cuisine
* Experience in menu planning, food preparation, and kitchen management
* Excellent leadership and communication skills
* Ability to work effectively in a fast-paced environment
* High school diploma or equivalent required; culinary degree preferred
Compensation:
The estimated salary for this position is $80,000 - $100,000 per year, depending on experience. Additionally, you will receive comprehensive benefits, including health insurance, retirement plan, and paid time off.
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