Executive Chef Assistant

1 day ago


Woodbridge, Connecticut, United States Belmont Gardens Full time
Job Summary
Become a part of our culinary team at Belmont Gardens, where we offer competitive compensation and a comprehensive benefit package. We are seeking an experienced Sous Chef to join our kitchen staff.

About the Position
This is a full-time opportunity to work in a dynamic environment, preparing nutritious meals for our residents. As a key member of our culinary services team, you will be responsible for ensuring smooth kitchen operations, while maintaining high standards of quality, safety, and sanitation.

Key Responsibilities
  • Prepare and cook meals according to recipes and nutritional guidelines.
  • Maintain a clean and organized kitchen environment, adhering to food safety regulations.
  • Supervise and train kitchen staff, ensuring efficient service delivery.

Requirements
To be successful in this role, you will require:
  • A minimum of 2 years' experience in institutional or full-service restaurant cooking.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and residents.
  • A passion for delivering exceptional customer service and exceeding resident expectations.

Benefits
We offer a range of benefits to support your career growth and well-being, including:
  • Paid time off and holidays.
  • Healthcare, dental, vision, and disability benefits.
  • 401(k) plan with company match.
  • Employee assistance program (EAP).

About Us
At Belmont Gardens, we pride ourselves on providing a warm and welcoming community for our residents. Our mission is to deliver exceptional care and hospitality, making every day special for those who call us home.
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