Lead Cook

5 days ago

Tampa, Florida, United States BTC Soho LLC Full time
Job Summary

We are seeking a highly skilled and experienced Lead Cook to join our team at BTC Soho LLC and play a pivotal role in overseeing the preparation and quality of food products within our commissary. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment.

Key Responsibilities
  • Lead and support a team of line cooks to ensure efficient food preparation and adherence to quality standards.
  • Ensure proper storage, rotation of food, and labeling products appropriately.
  • Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
  • Know and comply consistently with the restaurant's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Assist with inventory management and ordering supplies as needed.
  • Work collaboratively with other kitchen staff to ensure timely service and efficient operations.
  • Maintain equipment and report any maintenance needs to the manager.
  • Adhere to portion sizes and presentation standards to ensure consistent quality.
  • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Follow food safety and sanitation guidelines to maintain a clean and organized kitchen.
  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of coolers, ovens, grills, fryers, and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, and labeling products appropriately.
  • Ensure recipe adherence for all items and utilize quality control practices.
  • Monitor ticket times compared to expected duration and provide coaching as needed.
  • Coach and hold team accountable for time management opportunities to maintain standards.
  • Champion workplace and food safety and sanitation/HACCP practices.
  • Receive incoming products from vendors, ensuring orders are complete and in acceptable condition, and communicate any errors or other issues with vendor representatives.
  • Coordinate with and assist fellow employees to meet guests' needs to support the operation of the restaurant to ensure guest service standards and efficient operations.
  • Monitor and ensure proper safety and sanitation of equipment and facility, addressing or reporting areas in need of attention as appropriate.
  • Provide timely and consistent feedback to team members.
Requirements
  • At least two years of lead experience in a similar role.
  • Standing and walking for up to eight hours continuously.
  • Lifting up to 50lbs alone, and up to 80lbs as a team.
  • Work schedule includes days, nights, weekends, and holidays.

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