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Line Cook

2 months ago

Tampa, Florida, United States Maggianos Little Italy Full time

About Maggiano's Little Italy

We are a leading casual dining chain known for our exceptional guest service, high-quality food, and memorable experiences. Our commitment to excellence has earned us the title of America's Favorite Casual Dining Chain.

Job Summary

We are seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing, presenting, and serving menu items to our guests. This is a critical role that requires attention to detail, a passion for food, and excellent communication skills.

Key Responsibilities

  • Prepare menu items according to prescribed recipes and/or special requests and presentations
  • Prepare ingredients needed for recipes of menu items
  • Master functions specific to menu item preparation requirements
  • Safely use equipment as necessary in preparation of menu items
  • Read a thermometer correctly and accurately
  • Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
  • Set up correct serving ware for specific position
  • Operate all functions of position alone and without assistance if necessary
  • Maintain menu item counts and communicate to coordinator when getting low
  • Maintain a clean and orderly work area to ensure safety
  • Maintain food quality standards
  • Communicate cordially, effectively, and clearly with co-workers
  • Perform calmly and effectively under pressure
  • Perform more than one task at a time
  • Perform varied duties to ensure proper heart of house operation according to standing operating procedure

Accountabilities

  • Acquire and wear appropriate uniform as prescribed
  • Work under more than average stressful conditions
  • Make appropriate judgment calls under stressful conditions
  • Ensure that all menu items are correctly accounted for on computer register system
  • Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
  • Follow proper hand washing procedures (see sanitation article)
  • Follow sanitation guidelines according to standing operation procedures

Requirements

  • Prefer a minimum of 2 years restaurant experience or the equivalent
  • Must have knowledge and experience in the preparation of food items
  • Must be willing and able to:
    • Meet personal schedule requirements punctually
    • Project a friendly, courteous, and pleasant attitude
    • Provide a clean, well-manicured persona that reflects the established image of the restaurant
    • Safely transport containers which weigh up to 30 pounds
    • Stand and/or walk for an entire shift
    • Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
    • Retrieve and stock shelves and coolers
    • Safely move about in all areas of the restaurant
    • Accept constructive criticism
    • Work a variable and flexible schedule which may include nights, weekends, and holidays
    • Perform in limited physical space with variable ventilation, smoke, and extreme temperatures