Executive Chef Assistant
1 day ago
Bon Appetit Management Company is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.
Key Responsibilities- Assist the Executive Chef in managing cost controls and controlling expenditures for the account.
- Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients.
- Develop and execute catering events that exceed client expectations.
- Implement new culinary programs in conjunction with our marketing and culinary teams.
- A.S. or equivalent experience in culinary arts or a related field.
- Progressive culinary/kitchen management experience, with a focus on high-volume, complex food service operations.
- Catering experience is a plus, as is experience with institutional and batch cooking.
- Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Proficiency in Microsoft Office, including Word, Excel, and PowerPoint, as well as experience with computers and the internet.
- Ability to participate in client satisfaction programs and activities.
- ServSafe certification is highly desirable.
- Medical, dental, and vision insurance.
- Life insurance and AD.
- Disability insurance.
- Retirement plan.
- Paid time off.
- Holiday time off (varies by site/state).
- Associate shopping program.
- Health and wellness programs.
- Discount marketplace.
- Pet insurance.
- Commuter benefits.
- Employee assistance program.
- Flexible spending accounts (FSAs).
Bon Appetit is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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