Executive Pastry Chef

1 week ago


Austin, Texas, United States McGuire Moorman Full time

At McGuire Moorman Lambert Hospitality, we aim to craft exceptional experiences through our commitment to culinary excellence, seamless service, and thoughtful design. As a key member of our team, you will play a vital role in elevating the quality of our food offerings and ensuring that every guest has a memorable dining experience.

Key Responsibilities:

We are seeking an experienced PM Head Baker to oversee all aspects of bread production, inventory management, and team development. Key responsibilities include:

  • Leading a high-performing team of bakers to produce high-quality bread and pastries for wholesale and events
  • Developing and implementing effective inventory management strategies to control costs and ensure efficient operations
  • Creating weekly schedules that align with financial projections and labor goals
  • Fostering a positive and inclusive work environment that encourages growth and development among team members
  • Collaborating with pastry and savory chefs to develop new menu items that reflect the MML brand

Requirements:

To be successful in this role, you will need:

  • At least five years of progressive experience in high-volume food production or catering
  • Three years of experience in a leadership role in a well-established restaurant
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills to interact with guests, staff, and management
  • Strong attention to detail and organizational abilities
  • Ability to work flexible hours, including evenings, weekends, and holidays

Compensation:

This is a salaried position with a competitive salary range of $60,000 - $65,000 per year.

Physical Requirements:

The physical demands of this role include standing, walking, and lifting up to 50 pounds. The work environment can be fast-paced and physically demanding, with exposure to extreme heat, steam, and cold.


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