Executive Chef Assistant

3 hours ago


Saranac Lake, New York, United States Adirondack Health Full time

Job Summary:

We are seeking a highly skilled Sous Chef to join our team at Adirondack Health.

**Key Responsibilities:**

* Assist with the management, preparation, and cooking of patient and cafeteria meals
* Collaborate with the culinary team to ensure high-quality food service
* Maintain accurate records and knowledge of food preparation and service
* Participate in ongoing education and training to stay up-to-date on industry best practices

**Benefits of Working at Adirondack Health:**

* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and supportive work environment
* Recognition and rewards for outstanding performance

**Requirements:**

* At least 2 years of experience in quantity food production with healthcare experience
* Knowledge of food preparation and service
* Ability to understand basic record keeping and knowledge of the PC

**What We Offer:**

* Medical, dental, and vision insurance
* Paid benefit time (PTO and sick days)
* Tuition reimbursement
* 403(b) retirement plan with employer contributions

**If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today



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