Executive Chef

3 days ago


Lake Placid, New York, United States TEAM Industrial Services Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to join our team at TEAM Industrial Services. As an Executive Chef, you will be responsible for leading our culinary team and overseeing the preparation and presentation of high-quality food products.

**Key Responsibilities:**

  • Lead and manage a team of culinary staff to ensure efficient and effective food production.
  • Develop and implement menus that meet the needs of our customers and align with our company's culinary standards.
  • Oversee the inventory management and ordering of food and supplies to ensure optimal stock levels and minimize waste.
  • Ensure that all food products are prepared and presented to the highest standards of quality and presentation.
  • Collaborate with other departments to ensure seamless execution of events and services.
  • Monitor and maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
  • Conduct regular quality control checks to ensure that all food products meet our high standards.
  • Provide training and development opportunities to culinary staff to enhance their skills and knowledge.
  • Stay up-to-date with industry trends and best practices to ensure that our culinary operations remain competitive and innovative.

**Requirements:**

  • Minimum 3 years of experience as an Executive Chef or in a similar leadership role in a high-volume food service environment.
  • Proven track record of success in leading a culinary team and driving business growth.
  • Strong knowledge of food safety and sanitation practices, as well as health and safety regulations.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work effectively in a fast-paced environment and prioritize multiple tasks and responsibilities.
  • High school diploma or equivalent required; culinary degree or certification preferred.

**What We Offer:**

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and dedicated team.

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